Kettlepizza Review – Best wood fired pizza oven for home – BBQ Accessories
Kettlepizza Review – Best wood fired pizza oven for home and Kettle grill ** BUY KETTLEPIZZA HERE –
In this BBQ Accessory Review, I will be doing a Review and Unboxing of the Kettlepizza Pizza oven for your Weber Kettle Grill. The Kettle pizza is a great accessory for your grill that will allow you to make grilled pizza at home which has that traditional woodfired pizza flavour that we know and love. With it’s high-quality materials and easy to use system, this accessory has become my favourite way for grilling pizza at home.
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KETTLEPIZZA DELUXE –
KETTLEPIZZA PRO –
KETTLEPIZZA BAKIGN STEEL –
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***ITEMS I USE OFTEN IN VIDEOS! ***
WEBER KETTLE GRILL –
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PIT BARREL COOKER CLASSIC
THERMOWORKS SMOKE
THERMOWORKS THERMAPEN MK4
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Chimney Starter
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Old Hickory Knife – 10in
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Canon 6D
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Rode Video Mic Pro
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Canon S120
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Gorillapod
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Neewer LED Lights
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About this video:
In this Kettlepizza Review Video Jabin from Postal Barbecue will show you one of his favourite Pizza oven BBQ Accessories for the grill. The Kettlepizza Deluxe Pizza Oven is a great BBQ Accessory that we know you will love.
#kettlepizza #BBQaccessories #pizzaoven
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Great review as usual, Jabin. The kettle pizza is by far my favorite way to cook pizza. I wish I never would’ve sold mine.
Is co trolling the heat an issue? Gets too hot the crust burns? Just close the vents a bit?
Show us the bottom of the pizza right now!
Why not just put a pizza stone down then put the kettle's normal lid on?
Good morning Sir. Great video. I am trying to get into grilling and smoking really heavy. I came across this item while skimming through Youtube and I am very interested. I lived in Sicily for 3 and a half years and have had many a pizza cooked in a wood fired oven. When you cooked this pizza does the instructions tell you how to stack your fire to one side of the grill as I saw you doing during your set up and how did you set it up? The Sicilians put their fire to the side and cook off on the other side of the grill. And how was your setup?? Charcoal with large wood chunks?
seriously the best way to cook pizza
Why are people concerned with cook time? The best pizzas don't cook in a 2 min, it doesn't allow flavors to meld. Fast pizza is one style of pizza, 6 minutes isn't a bad cook time to me.
Hi. I love your videos. New Sub here.
I wish you can do more videos making Pizzas 🍕
Does this work with a hinged kettle bbq lid?
Looks good but over priced
we just got one, i have dough proofing and i'm so hyped to try it
What would this accessory will add more than put the pizza on a pizza stone on the grill and cover the grill? I can not see any value add from it, unless there something I do not understand.
Thats badass. I ike that a L O T. I like this to much this is dangerous i gotta get outta here.
Great video!
What kind of wood did you use on this pizza cook?
Really don't understand this product? I've been cooking pizza on my weber kettle for years. Just use a pizza stone and chuck in some wood chips with the lid on & it's works great. How does this make cooking pizza easier & better? Can someone explain, because I just don't get it? Lump wood & briquettes heat at a standard temperature & you can add more fuel to get it hotter. Your pizza stone heats up hotter than the fuel so you can stone bake. I don't know how this product makes your BBQ hotter? It's creating a gap that let's heat out??
It's a pretty good idea, but for another $100 you can get a dedicated pizza oven that reaches temps of 930 F, which is much better for baking pizza. This is tempting though.
What wood did you use please
I have a 3/8" thick pizza steel and a 1/2" thick ceramic pizza stone since both are rectangular I made my own pizza oven on my Weber Genesis II natural gas grill by using 4 bricks to hold the ceramic stone on top of the steel. The pizza cooks in 4 minutes and by using wood chunks on my grill top, I get a great wood flavor, too. If I didn't already own this stuff, I'd get a KettlePizza. Nice review!
Nice!
Using the product tonight for the second time. I cant seem to get the que anywhere near hot enough to cook. Takes like 15 minutes because it can only get to like 350°