I learned this meat recipe in a restaurant! I would cook it daily!
Ingredients:
butter: 20 g (0.7 oz)
pork chop: 500 g (18 oz)
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
flour: 20 g (0.7 oz)
brown mushrooms: 200 g (7.1 oz)
chicken broth: 300 ml (10 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
onion: 1 pc
OVER MEDIUM FIRE: 20 MIN
parsley: 20 g (0.7 oz)
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24 Comments
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Рецепт моей настоящей жизни у вас, все до капельки.
Deu água na boca, vou fazer
Fuk the Music 🖕 I’m sick of trendy “no talk” videos
Thats what i cooked tonight.
Gracias por compartir la receta
super przepis
Was waiting to see a finger being sliced, work on those knife skills before you shave off some digits
Love this recipe and the music makes it good like in a nice restaurant I appreciate good music 😍
What's the dipping sauce for the cabbage cakes?
Thanks for the video recipe.
I simplified and used mushroom soup and canned mushrooms. Perfect.
I loved the music. I tried this and my family loved it thank you.
The music it is annoying and to much frying!,
👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎
🙈
🥓💯👌
Zu langatmig, aber sicher schmackhaft
I agree the music is horrible
Was that flour or corn starch you use?
Be careful with your fingers' position while chopping.
Тоже нравится готовить свиной стейк на кости, но увы, как не готовь, половина этого куска будет сухой.
Thank you for sharing sweetie, I may try it! 🥩
Siempre lo mismo aprendí de un carnicero o de un español o medio uno que trabaja en un restaurante por favor ya cambie la bercion
Music is too loud!