Most people think hot and fast means you’ve got to go direct, but you don’t. In this cook, we’re running baby back ribs at 350 to … source
Big Blues by Audionautix Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library source
Started as a backyard pop-up from husband-and-wife founders Andrew and Michelle Muñoz, Moo’s Craft Barbecue has staked its claim in the local scene by bringing an LA flare to classic Central Texas-style barbecue. It’s earned praise from the Michelin Guide, a James Beard Award nomination, and a spot on the LA Times’ 101 Best Restaurants…
MORE MAD SCIENTIST BBQ: Instagram • Patreon • X • Facebook • Order a Texas Smoke King here! —————————————— My favorite thermometer: Thermapen One • —————————————— MY AMAZON FAVORITES: All in one spot: Black Nitrile Gloves • Cotton Glove Liners • Food surface sanitizer • Fire cups • Warmer Option 1 • Warmer Option 2…