BBQ time #shorts #bbq #summervibes #weekendvibes #grill #family #fyp #hotdog

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All the thrill and flavour of a regular BBQ minus all the smoke, right? Ben and James put a smokeless BBQ to the test and see whether or not it’s worth it! Get your hands on the smokeless BBQ we used here: Here’s a playlist of our chefs reviewing a bunch of different kitchen tools:…

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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Instant Read Thermometer Red Chimi: 2 Red Bell Pepper 5 Fresno Peppers 1Cup Parsley ½ Cup Chopped Cilantro 8g Smoked Paprika 4g Red Pepper Flakes 20g Shallot 10g Garlic 100g Red Wine Vinegar 340g Olive Oil S+P Rub: 8g pink salt 56g salt 12g garlic 10g coriander…

Subscribe to become a Food Theorist! ►►  How Coffee Created Physics! ►  When the weather gets hot, it’s time to bring out the grill and have a BBQ! There is nothing as delicious as a well grilled burger or hotdog on a hot summer day. Except, what makes a perfect grilled food? Food Theorists, I pose…

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