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I tired th lobster tail and it wasn't for me, didn't like it 🤢Im sticking with snow crabs
I want it❤
Dude had no fucking clue how to open up a lobster
Come on… DUH
Claws r the best. They’re typically sweeter and more tender, where as the knuckles r tender but plain and the tail in tough but sweet
Fun fact: Best way to get the meat out of the legs is with a rolling pin!
😭🤤 you're killing me lol
I love these videos. You sir are my friend!!
They say smaller lobsters actually taste better than the big ones
Claw meat sucks imo
The description of spicy without being like food is so good. To me it feels like my whole mouth, throat and stomach kinda feel like it’s vibrating at a super low frequency. I think of it like that because to me I can’t describe the taste but when I takes breaths in it feels like the vibrating gets slightly more intense even though it also feels like it’s cooling my mouth more than usual. It’s such a weird feeling, I’ve heard people say that it’s a funky taste, and I kinda get the description while also feeling like it makes it sound nasty, and the actual feeling doesn’t gross me out
Give me the shell!
Whaaat I’ve never ever seen or had the tail fin meat before!!
Hey you should try pickle baby crab
Meh, the meat in a select isn't great. Claws on the boys, tails on the girls at 1 1/2 – 2 lbs is the best meat. Dip in the green liver sauce.
Lobster tail is by far the best meat but the green, Tomally, located In the head also called lobster butter might look unappealing but is green gold 🫠🤤
Lobster flaps also has meat too although a lot less than the mini claws
Lobster poor man’s food now rich man’s food
1000 years in future peanut butter jelly sandwich poor man’s food now rich man’s food
Lobster used to be a peasant dish. Ironic isn’t it. 😂
I love the claws!
In my experience, this tests results only really apply to larger lobsters like this. Smaller 1-1.5lb lobsters have much different textures to the different parts. Knuckles are the farthest things from dry and the tail ends up less tender than a knuckle by a mile
Do you still take sauce ideas from comments for oysters and stuff? I’ve tried reaching out a couple time but I don’t think you look at comments anymore
Don't forget the meat inside the body/head. The bigger the lobster the easier to pick. The meat is also more tender than the knuckles.