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Even if you are 100 years old, you must know this meat recipe! Ingredients: pork belly: 2 kg (4 lb) sodium bicarbonate: 40 g (1.4 oz) water: 1 l (34 pt) LEAVE: 1 H water: 1 l (34 pt) salt: 150 g (5.3 oz) water: 1 l (34 pt) salt: 150 g (5.3 oz) sugar:…
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