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Those ribs look great!! I know competition peeps want pull but fall off is my preference!! Thank you sir!!
Fantastic!
It didn’t say the temperature for two hours what is that like 350
Thanks!
I don't understand why people think "fall off the bone" is a good thing. Unless you like your ribs dryed out and soggy.
👍
Cook for 2 hrs. At what temperature???????
That looks delicious right there 😋
Put me to sleep. Speed the fuck up.
Damn sir😂
Those look dry to me. Were they moist?
You seriously won me over with the jazz music 💅🏽
Dam I didn’t take the membrane off smh 🤦♂️
I like mine falling of the bone. Yours look delicious too
Ribs are not supposed to fall off the bone. That is called shredded pork.
I never try this way, but I'll give it a try. I usually wrap the hole rib with foil. Cook it for 3 hours and broil the barbecue for 10 minutes. After watch your video is something new i like to try.
Mine will be done in 28 minutes… Thank you… and thank Safeway for their $3 per lb rib sale a few days ago…
First 2hours at what temperature
It did not fall off the bone when I cooked it 🙁
This old boy knows what he's doing. I made these. Omg..they are the best!! Thank you for sharing
Christ is good all the TIME.
Nice and simple. Thanks
That music and playing with the meat is so gay 😩
Fall off the bone SUCKS. HORRIBLE. EFF THAT SHIT. GIVE ME KNARLY BLACKENED CANDIED AND MUS WORK AT IT….NOT FREAKING NAAHED MEAT WITH FAT AND GRISTLE.
What was the oven temperature set on when you first placed thr ribs in?…..
🎶🎶Ooooh lordy i got me some ol pork ribs…..iiiiim gonna cookem til they fallin off the bone!🎶🎶🎶
Delicious 😋 😋
Like the music!
Do you happen to know the length of the sheet pan that you're using?
I'm no pro, but I do smoke alot of meat and have done plenty of ribs..
The wife prefers oven baked because they seem come out the most tender and moist..
I personally do not remove the membrane. The membrane helps hold the meat on !!! TRUE…
Also, there's no meat on the bottom 😮. So I don't waste alot of seasoning on the bottom, or sauce.
I use the bend test for doneness..
Each rack gets wrapped individually for those 2 hrs @ 275-300. At that point sometimes they're done.. if not, unwrap and continue baking until they're done to YOUR liking. She likes "fall off the bone". I prefer a little pull😮.
There no right or wrong way, it takes experimenting…
Oh, and cut your ribs upside down, it's easier to see the bones.
Just once in my life I wish the membrane would pull off just like that !
Simplistic
2:16 Tell me your White without telling me your White
Lord I hate putting on videos that don't say sheeee about temps , convection roast or convection bake ! Big thumbs down !
Yes!! …. I just Licked My Phone!!!!
Only way to make ribs outside of a smoker. Good every time
I don't see where to. Indicate the temperature….What temp for 2 hrs??
Very yummy
Everyone has their own tastes. Some folks like ribs that fall off the bone. As a BBQ judge, I find the meat to be very mushy when overcooked. It no longer has any 'meatiness' bite or integrity to the structure. Also this cooking method does not develop any bark or seasoned crust on the outside which I find very desirable. Whatever!
Shut Up and Take My Money
I need a cigarette after watching this
Very simple, unlike others thank you.
Great song don’t know what it is but sounds like little Melton my main man lol
Anyway thx for sharing God bless
Como faz esse molho?
👏👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️
Delicious ribs!!!
Very impressive 🙂 will try this for sure 😀 thank you again for sharing, subscribed to your channel 😋🙏🏼