No Maida Bread Recipe | Healthy Honey Wheat Bread Recipe | Homemade Bread ~ The Terrace Kitchen
Honey, Oats & Wheat Bread | Healthy Wheat Bread Recipe | Homemade Bread ~ The Terrace Kitchen
[PRODUCTS USED]
Disano Honey:
Disano Oats:
Agaro Marvel 25 Lit OTG:
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[INGREDIENTS]
1/2 Cup Warm Milk
2 Tsp Honey
1 & 1/2 Tsp Active Dry Yeast
1/2 Cup Instant Oats
1 Cup Whole Wheat Flour
2 Tbsp Milk Powder
Salt as per Taste
2 Tsp Extra Virgin Olive Oil
Some Water
Some Melted Butter
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Bina Ots banu shakto kay….plz reply mi
Every single step i followed and all goes good but after baking my bread is gummy not denser i don't know how even though proofing is good and 1st rest also
Kya bread bina wheat k
I don't understand why she doesn't mention all the ingredients properly. Always misses out one ingredient or the other and they aren't in order of addition.
This recipe is perfectly fine. I have started my small business with my baking stuffs. I only use this recipe for my whole wheat oats honey bread. And customers are so happy with the outcome. I make 2 breads at a time. It's an awesome recipe. Thanks dear 🥰 for your wonderful recipe 😍
I take 3 cups of atta and 1 cup of honey for 2 breads. 1 cup of warm milk + 2 tbsp of yeast for activating. Oil i add in between of first kneading also. Baking time 180° 35 mins for my breads.
Hi..superb..both rods on in otg while baking?
Is it necessary to add milk powder?
Will it affect the texture of the bread or is it only for taste?Which btw is absolutely awesome.Kudos.
Could I skip it?
Pls reply as I wanna try this recipe asap.
What is the substitute for honey?
Yest kon si le ni hee
Please can you suggest which is the best yeast
Substitute for yeast please 🙏
Can we steam it in microwave, instead of baking it in convection? Kindly post the video link if u hv. Thks.
What can you put instead of oats (if u don't hv) ?
Hi i have one query. When you add extra water to the bread dough should the water be warm or room temperature?
Thanks
Hey Priyanka..thanks for the wonderful recipe..pls let me know the reason for the bread turning slightly sour..was it because of the time let for the rising too much
Super duper recipe… I tried it. Test is amazing!! I tried bread and pizza base with same dough 😉.. pizza was awesome… Bread was hard…but my mistake.. I had punched it a lot.
One question – can I use only wheat flour and skip oats?
Any substitute for yeast?
Any substitute for honey or can I skip honey? Thanks
If i use 1.5 cup flour and 1 n 1/2 tsp yeast that's the perfectly ratio? Please let me know.
I am going to try this tomorrow. Will update on how it turned out 😀
How can I make it without yeast?
Can we remove honey and make normal bread
Water is lukewarm or normal ??
Hi there….just trying the above recipe….dough did not rise at all! I followed ur recipe to the T
Very disappointing!
Wow it's very nice 😘😘😘
It looks very yummy. The interior of the bread looks nice.
Wow
Super cool.!
Pro tip for viewers: try not to punch the gas out of the dough after first rise. Work with the dough with as much gas intact as possible and do the second rise. Will give you more fluffier bread 🙂
Very nice
nice recipe
Hii to all….. I have to request to all of you to watch my YouTube veg recipe channel BE HAPPY BE SMART to support and encourage me……. and plz share and subscribe my channel with ur family and
Mam.. please share how to make pesto and Chipotle sauce..
Mam I love your recipe
Mam can you plz teach us how to make a nice tasty badam milk
How to use Instant Dry Yeast ?? Pls tell me
Nice video,and I also love bread