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Pro tip:
Marinate as shown, but leave out the corn starch. Instead, take the corn starch and put it in a large bowl. Spray lightly with water and wait 10 seconds. This allows small balls of starch to form. Do this this 3 times. Then add the chicken after it has marinated for a minimum of 20 minutes. Place the chicken in half the starch, then cover with the rest and shake in a large bowl or plastic bag. Shake off the excess. Fry in 380 degree oil in batches, being careful to not over crowd the pan. Then take the fried chicken and add to the sauce to coat. This results in a MUCH more crunchy and pleasing texture.
Did you just run the egg yolk through your palm?
Stop making me hungry
Proverbs 4:14 “Do not enter the path of the wicked, And do not walk in the way of evil. Avoid it, do not travel on it; Turn away from it and pass on. For they do not sleep unless they have done evil; And their sleep is taken away unless they make someone fall.
For they eat the bread of wickedness, And drink the wine of violence.” This means that if you make the wicked fast they won’t sleep. They will get tired, their powers will weaken. Because you have given them nothing to feed on. Ephesians 4:27 “nor give place to the devil.”
just made this 10/10!!!
you need to tell them to fry diff temp with double fry
You forgot salt
I made it! It was so gooddd! The only thing I didn’t have was the shaoxing wine but it was amazing nonetheless, thank you🫶🏾
i did this and it was delicious
The chicken dipped in the sauce
This is making me hungry😭😭😭
I liked your recipe the best out of the others. Much more flavourful the sauce was. ThankQ ❤
W/ Teriyaki glaze plz
Underated
Rice looks good too❤😊
Yummy to the tummy❤😊
❤
proper
honey sou ketchup sesame oil brown sugar
The audio of that chicken hitting the plate.. sir .. bravo. Fuck
Bussingg😍😍😍
Don’t mind me. Just mouth watering over here🤩
this looks SO GOOD omw to make this
Thank you so much for yet another delicious dish!
Can you please list the amounts of ingredients
Just tried this out, absolutely delicious
Is it okay if I don't add the shaoxing wine ?
Can this work in the air fryer?
What can we use as an alternative for the wine?
can you help, why does my chicken not get crispy? It just gets a little soggyish, not really having any crisp even when i follow this recipe?
What kind of wok do you have?
How do we get measurements? Looks delish
I was looking for sesame recipe tapos nakadinig akong KAIN TAYO ay aba subscribe agad lol
❤
Love it yummy
Lami.a ana bai. More rice.
Best explanation I’ve seen yet!🙏🏼🫡
So good and easy to folow
Looks delicious 😋
its fake
Too much oil not at all healthy. Tandoori is better
Recipe please
Recipe please
Lucky for some of us who can do the right "calculations" to come with the perfect product!!! You're one Son!! Congratulations!!🎉🎉🎉🎉❤
Thai chili paste not ketchup
this channel deserves more subscribers!
Awesome.