Here is the detailed recipe of malpua:
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*RECIPE*
1. To make malpua batter, add 1 bowl maida, half bowl suji, half bowl sugar powder, 4 tbsp dry fruits powder and 1 tbsp elaichi powder.
2. Add milk to make soft batter.
3. To make sugar syrup, add 1 glass water, 2 cup sugar and half tbsp elaichi powder.
4. Boil for 5-8 minutes.
5. Take a pan, add ghee and spread the malpua batter in circle shape.
6. Cook well for both sides.
7. Dip in sugar syrup for 15 minutes.
8. Sprinkle some chopped dry fruits on top of it.Enjoy
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