Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
Learn how to smoke St. Louis style pork ribs like a BBQ pro in this step-by-step tutorial! In this video, I’ll show you how to prep, season, smoke, and freeze multiple racks of ribs using my custom “Payne County Bark” dry rub. Discover the difference between spare ribs and St. Louis cuts, how to trim…
For the outdoor chef, Norm offers a solution to the shortcomings of modern barbecue grills-extra counter space-with a rolling grill cart made of weather-friendly redwood and cedar. Cart also features a pullout drawer, towel racks, hooks for utensils, and a large bottom shelf. Season: 11 | Episode: 13 Original Air Date: March 27, 1999 To…
Smoked Beef Back Ribs: Tender Perfection with AC Barbecue Rubs! (Weber Kettle @GrillwithWeber Smoked!) 🔥🥩🍖** Get ready for some serious barbecue! In this video, we’re tackling one of the most underrated cuts of beef: **Beef Back Ribs**. Often overlooked, these ribs are packed with incredible beefy flavor and, when smoked low and slow, become unbelievably…
Get ready for the most tender and juicy smoked prime rib roast ever! 🤤 Slow-cooked to perfection with a flavorful crust and buttery pink center — this BBQ masterpiece is a must-try for meat lovers. Whether you’re grilling for the holidays or a weekend feast, this smoked beef roast delivers next-level flavor. Perfect for fans…