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Discover the fascinating process behind Liang Xia (冷虾), a traditional Chinese dish humorously named “cold shrimp” — even though it contains no shrimp at all! This jelly-like delicacy is made from rice starch or corn starch and water, transformed by heat and rapid cooling into shrimp-shaped translucent bites. Watch how the batter becomes a beautiful,…

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fish fry #shorts #recipes #fish. source