Ingredients and method 

Take pressure cooker

Add mutton 750grams.

Onion 2 to 3 medium size roughly sliced.

Tomatoes 3 medium size.

Ginger garlic paste 1 and 1/2 tbsps.

Cloves 4 to 5.

Cinnamon 2 medium.

Cumin seeds 1 tsp.

Coriander powder 1 tsp.

Salt 3/4th Tbsp.

Turmeric powder 1/2 tsp.

Red chilli powder 3/4th Tbsp.

Water 1 to 2 cups.

Cover and cokk after whistle for 20 minutes. 

Add in wok cook on high flame .

Add oil 1/2 cup.

Cook for 5 to 7 minutes on high flame.

Add yogurt 1/2 cup cook till its water dry.

Add black pepper powder 1/2 tsp.

All spice/garam masala powder 1/2 tsp.

Green chillies and fresh Coriander. 

Cook for 1 to 2 minutes and enjoy. 

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