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رولات الباذنجان بالكفتة و لا اطيب 😍😍😍 #طبخ_منزلي #chickenrecipes #طعام_صحي #مطبخ_شامي #مطبخ_شرقي
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Mexican Chipotle Pork and Beans
Mexican Chipotle Pork and Beans is a big pot of saucy, shreddable meat in a rich, spicy, chipotle sauce. Pork shoulder is slow cooked into fall-apart submission with meaty lima beans that absorbs the bold flavoured sauce. Stuff in tacos, serve over red rice, or eat like stew! PRINT RECIPE source
Si no te gusta el chicharrón es porque nadie te lo preparó así.
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My own recipe cooking seafoods #cooking #seafood #yummy #viral @yuhjochannel7978
Simple cooking seafoods, lutong pinoy, lutong Bahay, panlasang Pinoy, Filipino food, seafoods, own recipe cooking,#subscribe #trending #viral #cooking #seafoods @yuhjochannel7978 source
Mango Sunrise Smoothie Recipe!
Mango Sunrise Smoothie💥 One of my all time favourite smoothies, could have it for breakfast or to start dinner any day of the week🥰 Simply blend OJ with as much sweet mango as you have, more the merrier!🤤 I Love my biochef vacuum blender attachment that fits on the vitamix, I’m not a affiliate but…
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This dish touched my heart. We will Your passion for cooking always inspires. Waiting for your recipes on the khal.
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This looks delicious, thank you so much 😍❤️ I will definitely make this
One French dish after another, why?
Bon appétit. Le gâteau semble très bon. Félicitations
Only channel that got me to follow recipes thankyou !
Bless you for sharing ! lol
I prefer cherry
Ingredients (serves 8)
1 1/3 cup whole milk
6 dried rose buds
4 eggs
1/2 cup granulated sugar, plus more for the pan
2 teaspoons vanilla extract
2 tablespoons rose water
Kosher salt
1 1/3 cup all-purpose flour
3 tablespoons unsalted butter, melted, plus 2 tablespoons for greasing
2 pounds (1 kg) fresh strawberries, stems cut off
Powdered sugar, for serving
Edible dried rose petals, optional, for serving
Heat the oven to 350°F (175°C).
Add the milk and rose buds to a pot. While constantly stirring, bring the milk to a simmer. Remove the pot off the heat and steep the milk while you make the batter.
In a medium bowl, combine the eggs, sugar, vanilla, rose water, and a pinch of salt. Vigorously whisk until fully combined.
Sift in the flour, strain half of the warm milk and whisk everything until combined and lump-free. Add the remaining milk, melted 3 tablespoons of butter and whisk until incorporated.
Grease a deep, 10-inch ceramic dish with 2 tablespoons of butter. Evenly sprinkle granulated sugar on the dish, about 2 tablespoons.
Add the strawberries to the dish. No need to arrange them in a specific pattern, they will end up floating in the batter anyway.
Pour the batter over the strawberries. If your dish isn’t deep enough to hold all the batter, bake any remaining batter in a smaller dish.
Place the dish in the oven and bake for 55 to 65 minutes, until the top of the clafoutis is slightly browned and springy to the touch.
Serve warm or allow the dessert to come to room temperature for a sliceable consistency.
Top with a hefty amount of powdered sugar and rose petals.