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90% High Hydration Sourdough Bread|Natural Fermentation|vegan recipe
This is a video of making sourdough bread with 90% hydration. It has a very moist and chewy texture. Ferment only with sourdough starter. ■ Click the Subtitles button → Subtitles are displayed on the video. ■ Making sourdough starter → (B’s(%)=Baker’s Percentage) (Tr(g) = Actual input amount) ■ dough formulation|486g B’s(%): 89.0%, Tr(g): 195.8g…
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소금 4g 줄였는데 딱이네요^^ 미니플럼피 몰드 16개 나오네요~ 지인들이 다 무슨 빵이냐면서 맛나대요~
Delicious 😋 ❤
요거 진짜 맛나요 ㅎㅎㅎ
would love to see a full video ❤ thank you!🌸🌸🌸
У Вас прекрасные рецепты! Спасибо!