Just the thing you should put on your Eid Menu. BBQ Mutton Rice Platter recipe is one of our best. Do give it a try and Enjoy. #FoodFusion #HappyCookingToYou #ShanFoods

Written Recipe:

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Serves 5-6
Recipe in English:

Ingredients:
-Dahi (Yogurt) hung 1 Cup
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Pyaz (Onion) fried & crushed 2 tbs
-Tikka masala 2 & ½ tbs
-Mutton boneless cubes ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Kishmish (Raisins) 2 tbs
-Gajar (Carrot) julienne 1 Cup
-Zeera powder (Cumin powder) ½ tsp
-Saunf (Fennel seeds) powdered ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Stock cubes 2
-Chawal (Rice) soaked 2 Cups
-Pani (Water) 3 Cups or as required
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tsp
-Pyaz (Onion) rings
-Tamatar (Tomatoes) julienne
-Shimla mirch (Capsicum) julienne

Directions:
-In bowl,add yogurt,raw papaya paste,ginger garlic paste,fried onion,tikka masala and whisk well.
-Add mutton boneless cubes and mix well,cover and marinate for 2 hours.
-In pot,add cooking oil,onion and fry until translucent.
-Add raisins and mix.
-Add carrots and mix well.
-Add cumin powder,fennel seeds powder,salt,garam masla powder,stock cubes and mix well.
-Add rice and mix well.
-Add water,mix and bring it to boil,cover and cook on low flame for 15-20 minutes & set aside.
-In frying pan,add cooking oil,marinated mutton and mix well,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.
-Give a charcoal smoke for 2-3 minutes then take out in a bowl.
-In the same frying pan,add cooking oil,onion rings,tomato,capsicum and stir fry for 1-2 minutes.
-In serving dish,add cooked rice,stir fried vegetables,cooked mutton & serve!

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) hung 1 Cup
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Pyaz (Onion) fried & crushed 2 tbs
-Tikka masala 2 & ½ tbs
-Mutton boneless cubes ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Kishmish (Raisins) 2 tbs
-Gajar (Carrot) julienne 1 Cup
-Zeera powder (Cumin powder) ½ tsp
-Saunf (Fennel seeds) powdered ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Stock cubes 2
-Chawal (Rice) soaked 2 Cups
-Pani (Water) 3 Cups or as required
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tsp
-Pyaz (Onion) rings
-Tamatar (Tomatoes) julienne
-Shimla mirch (Capsicum) julienne

Directions:
-Bowl mein dahi,kacha papita paste,adrak lehsn paste,fried pyaz aur tikka masala powder dal ker ache tarhan whisk ker lein.
-Mutton boneless cubes dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Kishmish dal ker mix karein.
-Gajar dal ker ache tarhan mix ker lein.
-Zeera powder,saunf powder,namak,garam masala powder aur stock cubes dal ker ache tarhan mix ker lein.
-Chawal dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ubal anay k bad dhak dein aur halki ancch per 15-20 minutes kliya paka lein & side per rakh dein.
-Frying pan mein cooking oil aur marinated mutton dal ker ache tarhan mix karein aur halki ancch per 25-30 minutes ya gosht gul janay tak paka lein phit tez ancch per oil alag hunay tak paka lein.
-2-3 minutes kliya koyla ka dhuwan dein phir bowl mein nikal lein.
-Us he frying pan mein cooking oil,pyaz rings,tamatar aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein.
-Serving dish mein cooked chawal,stir fried vegetbales aur cooked mutton dal ker serve karein!

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