Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you’re ready to roll. Pleat, fill, steam, and enjoy!
Recipe:
Bamboo Steamers for Bao (these are super useful):
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congrats… bao did not collapse
“A succulent Chinese meal?’
Lol “nothing int he world is as soft and delicate as you” 😂 what about angel food cake or cloud cake man?? Have ya done any of those ?
Im excited to make these again sooo good.
Thanks for sharing!
Why use bread flour?
No not bread flour and constarch!! All purpose flour and rice flour!! Give it a try and if it works make a new video. I been making boa for 20 years. Plus 2 tablespoons of filling. If using pre-cooked meat only then grind it or chop until almost like cooked ground meat. I use half cooked ground meat and half raw ground meat, be it pork, beef, duck or chicken. The combination of cooked and raw meat filling makes it so it is not like a meatball inside. To roll buns put thumb in center and roll out edges turning dough with fingers around the thumb. Your dough is too thick. Also dough is double proofing process. Try again. Traditional bao is all rice flour to be authentic.
I have this in my fridge for the past week but I don’t think they are good anymore🧍I saved it for later and I just couldn’t eat it because I wanted to save it for later..
Who knew all along we just had to make him but better capri sun
This is delicious! I bough some char siu at an Asian store and made everything else. It's a lot of work but we'll worth the pay off!
one of my favorite childhood foods and now i gotta make it bc i don't remember which local chinese place my grandpa got them from
This is a great recipe. I'll try them tonight
Little clouds of deliciousness
Have you ever done a side by side dough comparison with one using 'activated' or 'primed' yeast. I used to do it and then was schooled by an old baker who said it wasn't necessary. For me it works. Wondering if you have tried?
Not traditional, but before you steam it, pot a little sesame seed on top. Yum!
question: If you make too much and have to save some for the next day, how do I keep them fluffy?
"nothing in the world is as soft and delicate as you"
thats the most romantic thing anyone has ever said to me
This dude’s making pork bao from scratch, I’m making microwave shrimp fried rice
Char siu Bao … dim sum classic. Try char siu sou (pronounced like so) for a change. It’s in a light pastry and is really good later in the dim sum only because it feels a bit heavy. Some one tell Jonathan it’s char SIU (“see-oo”) not char shew.
My sweat and body hairs were mixed in my baos… i should buy mixers
Looks like the delicious things in the AN A MAY that I wanna eat
"A man who never eats pork buns is never a whooole man"
Looks delicious…like I used to get in LA Chinatown. Do you have a recipe for Shu Mai?
Bao that Joshua making is Char Siew ( named BBQ pork in English) Bao. I used to eat tihs everyday, but now Char Siew is more expensive
I eat the frozen ones and they are amazing. I think frozen food that requires steaming is the best type of frozen food. I still want to try fresh ones though. They’re so addictive
wow coming from his recent video 2022 to this one is like entering slow mo… still excellent videos tho
Why don't you have a pork bun in your hand?
Actually its "pao" short for siopao.
This is charsiu not chashu
Very elaborated. I think mice en place urgent…!
3:17 are u effing kidding me? Josh’s chat siu looks so much more delicious than a lot of the Cantonese restaurants I’ve been.
i love you
Bao is my favorite food
And there were definitely no innuendos at all during the duration of this video 🙂
What if you deep fried them
here in the philippines we call it siopao
Vender: A man whos never eaten a pork bun is never a whole man
Thank you I tried your method and they worked perfectly! 🙂
I heard you can use the pillsbury dough if you wanna eat the bao in like 15 mins 😅😂
There is a special dish called the dragon boat. Basical a rice, with pork and red bean that is wrapped up in a husk of some sorce and put into a fridge.