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GREEK CHICKEN BURGERS | The BEST Chicken Burger Recipe!

Byamazingfoodstv


These Greek chicken burgers are a must-make dinner recipe during summer! The chicken patties are elevated with glorious Mediterranean flavors and you can enjoy them on their own, topped onto buns, lettuce-wrapped, or turned into a burger bowl. Endless options!

The secret to a really good chicken burger recipe lies in the flavor, and this Greek version has it all – from sun-dried tomatoes and spinach to aromatic dill and oregano. When I pair these burgers with my roasted Greek fries, it becomes my favorite way to do burger night!

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► TIMESTAMPS:
00:00 Intro
00:35 Chop the spinach, dill, sun-dried tomatoes, and red onion.
01:25 Add the ingredients to the ground chicken meat and mix together.
02:01 Form the chicken patties and cook.
03:17 Slice the potatoes for the Greek fries.
03:34 Stir the dried spices for the Greek fries, then mix with the potatoes and olive oil.
04:14 Place the potato wedges on a baking sheet, then cook until golden and crispy.
05:15 Garnish the Greek fries with feta cheese and chopped dill before serving. Serve with tzatziki sauce.
05:35 Serve the Greek chicken burgers up however you’d like (I’m showing a lettuce-wrapped burger).
06:16 Taste test, storage, meal prep, and tips.

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46 Comments

  1. Friends, summer is in full swing! And I think this is a must-make recipe for 4th of July. Just sayin'. 😉 So I've now got turkey burgers and chicken burgers… should salmon burgers be next?? xo – Lisa

  2. These were delicious, great flavor profile!

    My sun-dried tomatoes were packed in oil that already had a fair amount of sodium, so I reduced the salt from the recipe.

    After the first bite my wife said “these are going into the regular rotation!”

    Thanks for the great recipes, Lisa!

  14. I’m in Australia and I only see reference to kosher salt on American sites. Although we do have many different kinds of salt I’m just wondering what’s the story with kosher salt, keeping in mind that my mother used to keep our kitchen kosher so anyone could eat at our house, so I totally know about kosher anything….except the salt. Please enlighten me 😂

  18. For some reason a few years ago I developed an allergy to red onions. My favorite and the most delicious onion on the planet. I used to put them in everything and anything. Now I can't touch them. I can't imagine using any other onion in this recipe. This recipe looks perfect as is. I am sad.😞But I did enjoy looking at the recipe and watching the video. Eat one for me everybody!😃

  31. This looks like another yummy Greek recipe. We made your Greek lemon chicken last week and it was delicious. Everybody loved it. I'll keep this recipe on file so we can try it later this week.
    This is perfect for us… finding all these Greek recipes. It gets us more excited for our Greek Isles cruise that will be taken next year.

  34. Thanks for the tip on refrigerating the meat mixture before forming them into patties. I’ve always had trouble with this with ground chicken. Question; can you do more than one tray of the potato wedges in the oven at the same time? Or would I risk them not getting as crispy? Thanks.

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