Everdure Furnace gas grills were designed with input from 3-Michelin Star chef Heston Blumenthal, and it shows in every aspect of their construction. These grills are built with die-cast aluminum, which is lightweight and rust-resistant while providing excellent heat retention. While they come on a freestanding cart, what makes Furnace models so awesome is that the grill head can be removed for easy transportation to tailgates or camping trips. In this configuration, the grill weighs about 60 pounds and is narrow enough to fit on the back of a truck bed. Everdure displayed further ingenuity by integrating flame tamers into the enameled cast iron cooking grids, which are positioned just 3 inches above the burners. With fewer parts and a more compact design, the Furnace is able to fully preheat in just five minutes! You can capitalize on that quick and efficient heat with Everdure’s selection of flat plate accessories that make grilling a fun and exciting experience every time you fire up the Furnace.
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There’s even more to love above Everdure Furnace gas grills:
• Four color options to complement the grill’s modern look
• Cooking area measures 29 inches wide by 16½ inches deep
• Trio of 304 stainless steel burners produce a combined total of 27,000 BTUs
• Capable of low-and-slow smoking with flat plate accessories
• Hood-mounted thermometer allows you to monitor cooking temperature
• Grill handle made of durable brushed aluminum
• Slide-out grease pan makes cleaning simple
• Cart has two storage shelves plus a cutout for hanging a propane tank
• Left-hand shelf can be folded down to save space
• Included bag and strap for your propane tank
Featuring: Randy Watson
Filmed/ Produced by: Paris Frederick
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I have mine for over 2 years, absolutely love it. Thank you for the review of accessories and how to smoke ribs! If you can make a cleaning video, that would be awesome. Thank you for making this video
I bought one, its great concept but poorly executed. There are many issues, you can't have all burners on high with the hood down or it warps, the grill plates don't sit on the tabs properly, the slightest bump and they fall off, the heat isn't even across the grill, it has a lot of cold spots, don't buy the rotisserie it's made of cheap folder metal, mines already warped after a single use, it can't be used in the rain and since there isn't a dedicated rotisserie burner and Everdure recommend keeping the grates on food doesn't brown, it just spins around, the grease trap is pointless, the BBQ is flat, grease can't run into the trap, it just sits in the bottom of the BBQ and can ignite, the expensive cover isn't made from water resistant canvas, if it's raining the cover doesn't protect the BBQ, it still gets wet, I BBQ all year round, rain hail or snow, I don't think I will be with with this BBQ, it will be a summer only BBQ.
How would you compare this to a Weber Genesis II e-315?
The internal floor of the BBQ under the burners is very flat. I can't see fat running into the grease tray too well. Looks like a cleaning nightmare. I guess Heston has never cleaned a BBQ so his name does nothing to inspire confidence in a good design.
is this model able to be converted to natural gas?
When you smoked the wood chips what burners did you have on/off. And were the wood chips soaked or dry?
So there are NO bad things or things that could be improved?
I'm trying to find reviews of this and not just what sounds like long-winded ads
Gas grill? No thanks!
Stovetops is in everyones house! Just add grilling stuff!
no vent that closes it fully?
Yeah but you have to grill over the tamers wasting alot of grilling in between…thats what I noticed on your demo selective grilling above the tamers.
That's very nice.