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I love rice that is slightly toothsome. Not too much but just a bit. Just enough to give you a variety in texture and let you know it's there.
Washing 5 times? That's over washing the rice
No one wants to hear this but west coast food is terrible compared to the east
I used to wash my rice. She didn't add any fat either, that blew my mind.
Soaked according to when it was harvested… … … 😑
Wow, that's so beautiful looking rice, and I bet it tastes so lovely 😍 👌🏻 ❤
Seattle is a Sh**Hole. I would never dine in that city.
But what is the method she's referring to?
ATK Please detail the cooking steps!
Over complicated
Sounds like a stupid way to charge 40$ for a bowl of rice.
I'm trying to get rid of all plastics and non stick in my kitchen and the last thing to go is the rice cooker. Need one of these!
She’s a master