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How To 蜜汁浓香，色泽诱人！教你在家做出外焦里嫩的经典叉烧，不用烤箱也能做出烧腊店的味道！甜咸适口，肥瘦相间，家人吃了都说赞！| Homemade | Delicious Barbecued Pork | amazingfoodstv, 2 months ago 1 min read
i would suggest letting the tomato reduce more to give more umami flavor and sapidity.
he’s adorable
Interesting recipe.
Looks good. A simple and quick recipe ❤. Thank you for sharing.
that italian guy is gorgeous and i do love my italian food especially pasta
No onions?
He could make me an Italian PB&J and I’d enjoy it. Damn he’s fine 😍🥰😘
not appetizing
Yummy,,u can come cook for me anytime 😊
Wrong wrong wrong
Too much garlic for real Italian sauce
Italians have negative attitudes
Simple & Delicious… WOW! 🥳💃😁
This is a very informative video,,, thank you so much 😁
what’s the difference between this and mariana? the cheese?
Aw man I want the cheese to be a gooey mess, that's what makes cheese amazing.
🍝 with Fresh Basil 🍃 😋
An Italian adding sugar to a red sauce validates me so much. So many Americans will claim that sugar in american spaghetti is weird and not the way to do it.
Perfection!