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  1. Tonight I'm sharing a recipe for creamy pasta with beef and cheddar cheese!
    Ingredients:
    – 200 g pasta
    – 120 g cheddar cheese
    – 50 g cream
    – Chives
    – 150 g beef
    – salt and pepper
    – 1 onion
    – 1 can yellow Italian tomatoes

    Instructions:
    1. Cook pasta according to package instructions.
    2. For sauce, cook cheddar and cream over low heat until cheese is melted.
    3. Add the chopped onion and beef, and cook until the beef is cooked through.
    4. Mix the cooked pasta with the sauce, then season with salt and pepper.
    5. Serve with snipped chives.

    Enjoy your meal!

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