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  1. When I say eastern asia, I meant Korea / Japan / China which are influences that I grew up with! Just so that people don't take it the wrong way…💙💙What other dishes should I try making?

  2. It’s totally okay to cook foods from other cultures, it’s only a little weird when you say that you’re cooking that food better than the people of that culture. Of course this could be possible, but it’s all subjective really.

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