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[Eng Sub] 回锅肉 Chinese twice cooked pork recipe
身为时差党，做一次回锅肉真不容易。首先要有一块好肉，按传统来该用带皮且半肥半瘦的后臀尖。这样切得薄薄的肉片受热后，因为皮肉的收缩度不一致，才会卷起来形成一个小灯盏的形状。但实际上，大小合适的后臀尖一般超市买不到，得专门去华人超市或是跟肉铺预定。实在是太麻烦，所以大多数时候还是拿五花肉代替了，一样有皮有肥有瘦，也不算差得太远。 肉好说，那配菜呢，虽然大家各有各的喜好，但我很坚定地认为，青蒜必不可少。这可没办法了，上哪儿也找不到青蒜卖。很多在国内满街都是的食材，在这里却异常珍贵。曾有一年，有超市把水仙苗摆在蔬菜区卖。老外们自然一看就知道那是花蕾不是食物，摆在蔬菜区只是因为靠近入口比较显眼。但有不少华人却错把水仙当成了蒜苗（蒜薹），误食导致中毒。这两个东西确实相像，我有次看到，跟洋葱摆在一起，在没看到标签的时候第一反应也是蒜苗。 因为食材的限制，很多时候我都会找近似的替代品。时差党们都是这样的，用意粉做炒面，用海鲈做水煮鱼，找不到青蒜，用蒜苗也不是不可以。但在回锅肉这件事上，我异常执拗，没有青蒜宁可不吃这道菜。无奈，我只好自己下地，种点菜了。 自己种菜后发现，谁知盘中餐，粒粒皆辛苦，古人诚不欺我。刚种下去的时候，天气太冷，等了好久都不发芽。偏偏今年的春天迟迟不来，3、4月份时一直都冷飕飕的，还下了几场雪。怕大蒜们被冻死，我甚至买了个小型的温室。眼巴巴地等了两个多月，始终只长出10来公分。本来我都要放弃了，这几天终于暖和了些，才想起来去看了一眼。打开温室一看，一满盆又高又壮的青蒜，顿时心花怒放喜不自禁。你看，快乐如此简单，几颗大蒜就能换来。 原料：五花肉300g，青蒜5根，料酒2大勺，葱一根，姜一大块，豆瓣酱一大勺，干豆豉0.5大勺，甜面酱一大勺，青红辣椒一共5个，生抽一小勺，糖一小勺 具体菜谱请看我的博客 source
![[Eng Sub] 回锅肉 Chinese twice cooked pork recipe](https://amazingfoodstv.com/wp-content/uploads/2022/12/1670436266_maxresdefault-768x510.jpg)
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Search Italian Pasta salad & Melissajorealrecipes for the full recipe details! ❤️
Artichoke destroyed everything 🤮🤮
Hey Miss MelissaJo, that looks scrumptious, as all your recipes do! My only additions to it would be: mixed marinated olives, capers, pepperoncini peppers, marinated sweet red peppers, marinated mushrooms, some cubed ham & provolone cheese, a bit of anchovy for umami, fresh Italian parsley, oregano, and a sprinkle of freshly grated parmigiano reggiano cheese 😉🤤👍 Such a great basic recipe…phenomenal energy & love seeing you share the kitchen with your Family! Blessings from 🗽✌️
Let it marinate a few hrs in the frig.
It was sooooooo goood
Thank you great demonstration, very Italian.
❤❤❤ so good but I’m vegetarian what’s an alternative for salami
My mom used to make this 😂
👍
I’m really sick and hiluscinating… does anyone know why I was forced to pay those lawyers in that room? Actual Eric
Soo sooo delicious 🤤 💪🏽
You are what dreams are made of, a beautiful woman with a wonderful personality who loves to cook
Your always kicking it up a notch 😊❤
So festive for the holidays 🎉🎉🎉🎉🎉🎉🎉🎉
Looks sooooo good!!!❤
You are starting to look like Jennifer Coolidge with all that work you’re having done……yikes!
What state do you live in
Nice! Love it! “Definitely Making it” !!
LOVE LOVE LOVE Melissa Jo's recipes and her cookbook is fabulous! BRAVA!!!
I’d eat that whole thing! I’d need supervision
I would eat that WHOLE bowl!! XOXO ❤️
Got dizzy watching that
I want to come over.
Yum
Italian american pastas like Karin Jean-Pierre 😂 ita joke that's ok
❤