Smoked Bacon Cheeseburger! | Chuds BBQ
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Today I made a scratch made half pound smoked bacon cheeseburger and scratch made smoked buns on my new pellet grill! Nothing fancy, just a simple delicious well balanced burger, you have to give this a try!
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Burger Buns:
185g water
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Thank you Helix Sleep for sponsoring! Click here https://helixsleep.com/chudsbbq to get 30% off an Elite or Luxe mattress (plus two FREE pillows!)– or take 25% off sitewide– during their Fourth of July Sale. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep
Grill makes are extremely overrated.
You said you had a camp chef windwood pro. I currently have a traeger pellet grill and its getting older and a bit small. I want to buy 😅 a new grill next year. How would you rate this yoder vs the camp chef ? Because i was thinking of getting the camp chef i never heard of yoder.
If you really want a stick burner quality from a pellet grill!! You need to get a Lone Star Pellet Grill!!! American Made in Texas. You can blend wood chips and pellets. It will last a lifetime, unlike the Chinese Yoder.
@ChudsBbq. Is there a link for the burgar press?
0:55 This was a LIE! I was suckered in by just talkin’ about Smoked Bacon Cheeeeeeeese! Everything looks good, bud. Excited to see how ya feel about the cooker after some more cooks.
Pellet grills can pretty much do what any other grill can do these days. Without the hassle of maintaining your temp in an overnight cook. I'll set it and forget it and go to bed without headaches.
Cleaning everything looks like a nightmare.
I’m sure u didn’t pat for that
My wife has nice fluffy buns 😂🤣😅
Love me some Chef Tom both my first 2 bbq subs on YouTube!
i doubt this comment will be received well, and i want to start off by saying i love your recipes but man, can we get a few videos that arent you talking like a compartmentalized robot?
That was one of the better if not best Nate in my boot bits I’ve seen you do
Try bear mountain pellets! Best ones I have used so far and for a great price
I'm just gonna say it… Anytime a friend tells me he got a Pellet Grill, I congratulate him on his Mother's Day gift.
My only question is, Why did you go with Yoder… Any particular reason?
Chef Tom hooked you up. Looking forward to your future collaboration.
Well, from mattresses to pellet grills and everything in between.
Hey Brad! No better Pellets than the B&B Post Oak!!! Made in Texas and pure wood.
Thanks for the breakdown on the Yoder – my subscribers ask about it a lot.
I also like to put on the cheese when resting. Gets the consistency that we like
I have a YS640 and when you cook with the grill grates, you get more direct heat right on the controller's thermostat which is located right above the firebox, for some reason. I think this is at least part of the reason you were getting more severe temperature swings when baking the bread. The Yoder in smoke mode is definitely more consistent with temperatures than in grill mode. I've never really understood the placement of that thermometer though. Edit: after watching again, maybe you had the firebox covered with the plate and then the grill grates on top while cooking the bread? If so then that config should not have resulted in the temp swings you saw. The cooker does require some stabilization after startup, like with any cooker though.
What the hell happen to the bun in the back?! It Looks like you took a bite out of it or your wife did!! LOL!
Royal oak charcoal pellets. Good taste and the 640 handles them just fine.
Tip: Sear your meat BEFORE you smoke it. For some reason, theyre just better. Tried before and after. Before wins…..
Am I the only one who noticed his devilish giggle when he said 420? 😅
Would you say the stack is too high up?
Try out lumberjack pellets
Texan but didn't go with LSG?
the kraby patty has nothing on this lol
Not big on thick burgers. Can't beat a smash patty or a thin charcoal burger imo
Welcome to the Yoder pellet grill family. The pizza oven attachment is a must get if you don’t have it yet. It cooks a brisket really well. Not the same flavor you would get off your offset but still works really well. One of the best things I have made on it was also a smoked burger with the trimmings from the brisket when we did an overnight cook on a brisket.
I love the versatility of the Yoder smokers, but that comes with a price: cleanup is a much bigger deal than other pellet grills. I do a deep clean on my Grilla pellet grill twice a year. In between, I just keep the grates clean and the drip bucket empty. Everyone I know who has the Yoder says you need to clean the grease up after every cook. That's more work than I'm willing to do.
How did your WWPro break?
Don’t know one care about the mattresses.. show the meat.. 😂
Test
Just got a Yoder a few weeks ago too! Love it