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Peach Cobbler



This classic peach cobbler is a Southern staple that’s perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you’ll be in heaven!

RECIPE:

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33 Comments

  1. I added a more flour so I would have more topping. It tasted great and was super easy. I made one for my in laws and one for my dad. They both turned out great. I added brown sugar to the topping and it I like the effect it had. I have a feeling this would a going to become a requests dish. My mother in law called it crazy good.

  2. I’m from the south, here’s a little tip. Wash and cut the peach in half like an avocado, scoop out the pit, and then use a large dinner spoon to scoop the fruit away from the skin. Flip the half-peach flat side down on cutting board to cut those perfect slices. Repeat with other half.

  3. ❤girl my man Darryl Gill makes home made peach cobbler. Darryl makes his own recipes. This is loyce Gill. Darryl makes his own blue berry cobbler. Darryl could make you wet just watching him cook you will be Slobbering from the mouth. My man Darryl makes his own special chili nothing like all those SLOBBERING PILL HEADS JUST SAYING. I DONALD CALL MY MAN JOHN I CALL HIM DARRYL. TRY AGAIN MY FANS. MY DAUGHTER CIERAS FATHER' IS JOHN DARRYL GILL YALL. AMEN.

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