A BBQ Classic On a Pellet Grill! | Chuds BBQ
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►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Instant Read Thermometer
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
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Hey Brad! I would recomend not placing the smoke tube right under the thermocouple of the 640.
The extra heat from the tube may throw off the controller. On my 640 I usually move it about 3 inches to the right… and on the steel plate under the rack… remove if needed for space as you are cooking on the top rack.
Love my 640 with comp cart!
Barbecue pork belly you need Adidas, bely that is to fat ,minimum 3 line met, and you would have better rezalt,that is not bad you could get better cat of meat overall i give you one to 5 high 4.
This recipe brought to you by Crestor…
I missed him adding the bourbon and thought he put the stagg jr in there at first 😂 worlds first allocated burnt ends 💀
That looked amazing! Thought it was going to get the bell ring, but being at night it may not have been the best idea. Great content, as usual.
dip these in pankake batter and deep fry!
questionable sponsor tho
Old Forester? Nothing but the best
pork belly burnt ends and beef ribs are the things that makes every smokeout better than any steakhouse.
yumm. ribs for the entree and these maple bourbon butter burnt ends for dessert?
yes.
Carne
I've cooked pork belly burnt ends a couple of times, and although the family loves them and they taste good, I always think the meaty part of the morsel is tough and not squishy. Is it possible to over or under cook them?
Happy to see you doing more cooks on the pellet grill. It is the backyard way to smoke. The bites look delicious.
❤
yeah make smoker cylinder longer
Zbioticz is a scam. Acetaldehyde is not made in your gut, it's produced as a byproduct of your liver breaking down alcohol. You would have to inject it to get the effect they claim.
Drum smoker series 👍🥁🔥
Pork belly burnt ends done this way, the 3 step method, with whatever flavors you choose (sweet BBQ, maple, garlic gochujang, Chinese 5 spice, etc) are in all honesty one of the most delectable, luxurious bites of food you could ever have. You want to convert a vegan? Get one of these inside their face.
Perfektní 👌 zítra taky budu dělat Pork Belly Burnt Ends & Chicken Drumsticks
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Love the channel
Making these for mothers day
I am soooo doing these! Thank you Brah-add-lee!!!