A Beginners Guide To A Weber Grill
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46 Comments
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Some of my favorite cooking and BBQ tools and equipment used in my videos: https://www.amazon.com/shop/smokyribsbbqsoutherncuisine
not easy…just throw it on
Great video. Thank you
This is beyond helpful!
this is really relaxing and informative. the vibe really makes me wanna get out and try some of this stuff. snake method is cool, never seen it before!
Some say on the Weber they run the bottom vents wide open and adjust the airflow with the upper vent. I have run a Weber for over 15 years but have never run one only adjusting the upper vent. Ideas?
new to bbq-ing and had a question. If using a Weber Master-Touch 5750 and I want to smoke a pork shoulder or brisket…can I use just the char baskets as an "indirect" cooking method for good results, or is the "charcoal snake" method better? The Slow n' Sear (w/ water poured in) is not necessarily needed is it? Thanks for your help…
Not exactly a beginner -79nyears old. Started out on a Weber Kettle. Done the gas grills, the pellet grills and the flat top griddles. Love them all. Dug out my 20 year old 22" Weber Kettle the other day. Put new grates in it. It is like brand new. Ready to get back to the basics!
Good video, but I disagree with the upper vent location directly over the meat. Reason being is that a kettle grill is relatively small, and you’ll get all the smoke you want regardless of the upper vent location. You do want keep the temp. gauge over the meat, away from the fire; otherwise the temp. gauge will read much hotter than actual cooking grate.
Some great cooking and better marketing. Put Weber in title to sell SNS lol I love it
Best video on smoking and bbq 🍗
Thanks. Awesome educational video.
In Webber we trust. I’m gonna get the blue 70th anniversary edition
Beginner here. I've really gotten into the grilling lifestyle. Your video is exactly what I needed to see. Thank you for sharing.
Thank you so much. I have learned so much about putting charcoal on one side. I have always dumped it in the middle. Your instructions on roast beef grilling and also briquette grilling are awesome. Very informative video.
Man can cook🔨🔥
I'm looking forward to your comparison between the Weber and the S&S.
I was ready to just get the Weber, but I can wait a bit so I can see what you have to say. (Subscribed)
Great video! Just picked one up awhile ago. Haven't used it yet but this has helped a ton.
Great instructional video! Thank you
Thank you for a wonderful great tip.
I trust this man with my life
so what should the final temperature be on something like this be? isnt 160 done for beef?
Great video, thanks mate
Very new to all this. When cooking say a roast beef do I insert a remote thermometer at the start of cooking or do I wait a a bit then insert the probe ?. Then when it reaches the correct temperature do I take it out or wait the length of time recommend by some charts I've seen. Sorry if this sounds so basic but I'm very new to this type of cooking. Graeme in OZ
Making me hungry
Look soooo good
Wife found one being given for free outside neibours house. Spent 4 hours fixing it, had a lot to do before I can cook on it. Still waiting for a new thermometer to arrive so I can start. Changed grill plates bottom brackets to hold charcoal grill plate and removed some rust inside and out then sprayed some high temperature paint on the brackets and metal that I repaired. Looking good but think I should have just bought a new one instead. Thanks for this video can not wait to try it out. Graeme in Australia
Amazing
I couldn't find the flamethrower on the UK Weber site. Guess I need to return the BBQ.
Less than 10 years ago my husband and I purchased A WeBER summit 670 gas grill for $2500, because you know WeBEr has such a great warranty? We’ll had to call in some warranty work this year and they hardly would cover anything even though I had my owners manual and all info. Because they DO NoT honor their warranty I’ll never purchase WeBEr product again gas or charcoal.
Started cleaning my old Char-Broil propane grill, and realized what I've really wanted is a kettle grill with some good charcoal cooking. Should I ask my wife, or just tell her.
Great video brother! I've never had one of these, but I think you have changed my mind!! I am a subscriber now!!
Great video, very informative.
“Man I ain’t got time for all that fancy snake laying stuff”
as he continues to make the snake uniform enough to burn……….. 😂😂😂😂😂😂
Gonna have a lot more heat control with the fancy snake………..
awesome video!
Bro youre cool as fukk
Thank you for taking the time to make these videos. I’m terrible on the grill. I’m fairly good in the kitchen. Hopefully your instructions and tips will make me a better rounded cook. You are teaching me a lot. I have the Weber Kettle.
adding meat before the briquettes chemicals are cooked off?
Excellent video thank you Sir
Iam more amazed about an american who can say worcestershire sauce properly
How do you clean the ashes out and safely dispose?
Why do you wrap the meat?
Excellent channel, thank you 🙏🏻
Very useful for this beginner who has a Weber kettle but didn’t know how to cook with it. Many thanks
In about 7 years of trying to get my charcoal to burn one side to another, I've NEVER had it happen. I get one end going good, and then it stops. I've tried every brand of charcoal, every starting method… It just don't work.
i dont think your supposed to put the food on while those coals are still black.
Thank you for this. I will definitely try.