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A Bread SO EASY Anyone Can Make It! No-Knead Artisan Bread



Learn How to Make this Easy No-Knead Crusty Artisan Bread with this simple recipe and see why Anyone Can Bake Bread! ➡️WATCH NEXT: ➡️ORDER MY COOKBOOK HERE:

🍎RECIPE:

➡️ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required):

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✳️ORDER THE MODERN PIONEER COOKBOOK HERE: It’s filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen.

🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12): (No Email Required)

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As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

✳️MARY’S NEST AMAZON SHOP: Visit

✳️MOCKMILL GRAIN MILL:

✳️KITCHEN EQUIPMENT USED IN THIS VIDEO:
►Dutch Oven:
►SAF Yeast:
►Sea Salt:
►OXO Whisk:
►Large Glass Bowl:
►Large Glass Bowl with Lid:
►Glass Measuring Cup:
►Baking Sheet:
►Parchment Paper:

✳️ALWAYS IN MY KITCHEN:
►See EVERYTHING in My Shop:
►The Modern Pioneer Cookbook:
►Favorite Aprons:
►Large Measuring Cup:
►Mesh Strainer:
►Colander:
►Flour Sack Towels:
►5 Gallon Storage Buckets:
►Gamma Lids:
►Stockpot:
►Fat Separator:
►Spider Strainer:

✳️RECOMMENDED READING:
►The Modern Pioneer Cookbook:
►Nourishing Traditions:
►My Bread:

✳️DISCOUNT CODES: Get up to 15% off discounts from US Wellness Meats, Cultures for Health, Farmhouse Teas (and Herbs), Survival Garden Seeds, GreenStalk, Redmond Real Salt, and More!

➡️TIMESTAMPS:
0:00 Introduction
0:49 Artisan Bread Ingredients
9:17 How to Mix Artisan Bread Dough
13:39 Does Salt Kill Yeast?
20:06 Proper Consistency of No-Knead Artisan Bread Dough
25:27 How to Shape Artisan Bread Dough
42:43 Preparing to Bake Artisan Bread Dough

➡️SUBSCRIBE TO THE FREE MARY’S NEST NEWSLETTER:

➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community):

❤️CONNECT:
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►ALL MY RECIPES and VIDEOS:

📬 I’d love to hear from you!
Mary’s Nest
P.O. Box 342001
Austin, TX 78734

#MarysNest #MaryBryantShrader #ArtisanBread

▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

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29 Comments

  1. Hi See Friends, Learn How to Make this Easy No-Knead Crusty Artisan Bread with this simple recipe and see why Anyone Can Bake Bread! ➡WATCH NEXT: https://youtube.com/playlist?list=PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK&si=UNQIYWU1DRRFbUMN ➡ORDER MY COOKBOOK HERE: https://marysnest.com/my-cookbook

    🍎RECIPE: https://marysnest.com/easy-artisan-bread/

    ➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): https://marysnest.com/category/free-downloads/

    ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: https://marysnest.com/free-traditional-foods-pantry-list/

    ✳ORDER THE MODERN PIONEER COOKBOOK HERE: https://marysnest.com/my-cookbook/ It's filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen.

    🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12): https://marysnest.com/cookbook-curriculum/ (No Email Required)

    ➡My YouTube Channel Home Page: https://YouTube.com/MarysNest

    ➡RELATED VIDEOS:
    https://youtube.com/playlist?list=PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK&si=UNQIYWU1DRRFbUMN
    https://youtu.be/UZPfTq4A5Lo?si=4Phz8GlkcWzigdW2
    https://youtube.com/playlist?list=PLkRuW3pBo2U3ggKrbcr2s4ALuAk6T1t-Y&si=kv4UcYkpkzVuAwtd

    ➡POPULAR VIDEO SERIES:
    https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
    https://www.youtube.com/playlist?list=PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl
    https://youtube.com/playlist?list=PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd

    ▶RECENT VIDEO UPLOADS: https://www.youtube.com/c/MarysNest/videos

    As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.

    ✳MARY'S NEST AMAZON SHOP: Visit https://www.amazon.com/shop/marysnest

    ✳MOCKMILL GRAIN MILL: https://marysnest.com/shopping-guide/#mockmill

    ✳KITCHEN EQUIPMENT USED IN THIS VIDEO:
    ►Dutch Oven: https://amzn.to/3T80424
    ►SAF Yeast: https://amzn.to/3TevhRo
    ►Sea Salt: https://amzn.to/3ymMyAI
    ►OXO Whisk: https://amzn.to/3yXa2N1
    ►Large Glass Bowl: https://amzn.to/3Z20zP2
    ►Large Glass Bowl with Lid: https://amzn.to/3Tcw5WS
    ►Glass Measuring Cup: https://amzn.to/4dI4FQJ
    ►Baking Sheet: https://amzn.to/3WUJLYK
    ►Parchment Paper: https://amzn.to/46HmmNF

    ✳ALWAYS IN MY KITCHEN:
    ►See EVERYTHING in My Shop: https://www.amazon.com/shop/marysnest
    ►The Modern Pioneer Cookbook: https://amzn.to/3MBU8fo
    ►Favorite Aprons: https://www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3
    ►Large Measuring Cup: https://amzn.to/4bUg4fG
    ►Mesh Strainer: https://amzn.to/4cbcPAe
    ►Colander: https://amzn.to/3USf9DG
    ►Flour Sack Towels: https://amzn.to/3hW9nT9
    ►5 Gallon Storage Buckets: https://amzn.to/3URzE3r
    ►Gamma Lids: https://amzn.to/3TPWSpe
    ►Stockpot: https://amzn.to/3Rh50kR
    ►Fat Separator: https://amzn.to/3EoQJe0
    ►Spider Strainer: https://amzn.to/49RpOGI

    ✳RECOMMENDED READING:
    ►The Modern Pioneer Cookbook: https://amzn.to/3MBU8fo
    ►Nourishing Traditions: https://amzn.to/2PLIXTG
    ►My Bread: https://amzn.to/3XmIlq4

    ✳DISCOUNT CODES: https://marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Cultures for Health, Farmhouse Teas (and Herbs), Survival Garden Seeds, GreenStalk, Redmond Real Salt, and More!

    ➡TIMESTAMPS:
    0:00 Introduction
    0:49 Artisan Bread Ingredients
    9:17 How to Mix Artisan Bread Dough
    13:39 Does Salt Kill Yeast?
    20:06 Proper Consistency of No-Knead Artisan Bread Dough
    25:27 How to Shape Artisan Bread Dough
    42:43 Preparing to Bake Artisan Bread Dough

    ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: https://marysnest.com/newsletter/

    ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): https://youtube.com/marysnest/join

    ❤CONNECT:
    ►WEBSITE: https://marysnest.com/
    ►ALL MY RECIPES and VIDEOS: https://marysnest.com/blog-and-videos/

    📬 I'd love to hear from you!
    Mary's Nest
    P.O. Box 342001
    Austin, TX 78734

    Thanks for watching!

    Love and God Bless,
    Mary

  2. I learned this method many years ago from a friend of my mom. I sadly lost the recipe but still do it sometimes. It really
    wasn’t a recipe but rather a suggested method. I find a no knead method for both yeast bread and sourdough makes the best texture!

  3. My hands have always been too hot for kneading bread. Tried many different ways to overcome this but failed.
    This way of making bread is perfect for me , I'm so happy I found your channel, Mary.
    Thanks for sharing this amazing video 😀👍.

  4. Oh wow! I love this video, your knowledge and history. I've watched others with very specific measurements, but yours is so informative about being forgiving with the amounts and more about texture, appearance and preference. I think my loaves will turn out better now that you've imprisoned my knowledge! Thank you!!❤

  5. I have been making bread once or twice a week for about a decade, but I still learned some new things from just the first quarter of your video. I subscribed and looking forward to watching more of your videos. Thank you.

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