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A butcher taught me! Here's how to cook pork knuckle properly

Byamazingfoodstv


A butcher taught me! Here’s how to cook pork knuckle properly

Ingredients
pork ham hock: 2 pc
Coca-Cola: 2 l (68 pt)
water: 3 l (101 pt)
onion: 2 pc
carrot: 2 pc
black peppercorns: 5 g (0.2 oz)
bay leaves: 3 g (0.1 oz)
garlic: 20 g (0.7 oz)
salt: 25 g (0.9 oz)
butter: 70 g (2.5 oz)
garlic: 25 g (0.9 oz)
pickled cucumbers: 100 g (3.5 oz)
parsley: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
Additionally
mayonnaise: 100 g (3.5 oz)
mustard: 20 g (0.7 oz)
red onion: 1 pc
onion powder: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
Sauce
sugar: 8 g (0.3 oz)
apple vinegar: 10 ml (0.3 fl oz)

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48 Comments

  1. No way, coc has to move to make room for dark beer ;)🌶️🌹I cook some pork rind with it. Chop everything finely, since I have chewing paralysis. I store it cold in smaller Tupperware containers. You just have to help yourself. It's sure goeng to taste good. To serve, with finely chopped onions, a vinegar and oil marinade (pumpkin seed oil is great), and freshly baked rye bread. Oh my God…🌹

  22. Mi a faszomnak az a madzag meg a fakanál annélkül is meg tud főni az a kibaszott csülök !!! Sőt a kiszedéséhez sem kell csak egy jófajta szűrőkanál!! Azért kár killódni annyit!!! Gyógyegér vacsorára!!!

  27. Down South, they call that Hog Head Cheese / Souse Meat
    It is made from the whole head and the trotters(feet).
    The fat and the cartilage that cooked/rendered down from the slow boiling jellied and held it together.
    It is really good when spiced proper.

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