A butcher taught me! Here’s how to cook pork properly
Ingredients
pork chop: 1 kg (2 lb)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
herbs of Provence: 3 g (0.1 oz)
olive oil: 50 ml (1.7 fl oz)
sweet paprika: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
cabbage: 300 g (11 oz)
vegetable oil: 20 ml (0.7 fl oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
The filling
mozzarella: 150 g (5.3 oz)
smoked bacon: 150 g (5.3 oz)
onion: 2 pc
Additionally
onion: 1 pc
tomatoes: 2 pc
cucumbers: 2 pc
herbs of Provence: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
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