A butcher taught me! Here’s how to cook the most tender pork ribs
Ingredients
red onion: 1 pc
pork ribs: 1 kg (2 lb)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
garlic powder: 5 g (0.2 oz)
onion powder: 5 g (0.2 oz)
butter: 50 g (1.8 oz)
garlic: 20 g (0.7 oz)
sugar: 30 g (1.1 oz)
cucumbers: 1 pc
red onion: 1 pc
dill: 10 g (0.4 oz)
lemon juice: 15 ml (0.5 fl oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
garlic powder: 5 g (0.2 oz)
yogurt: 100 g (3.5 oz)
Sauce
ketchup: 100 g (3.5 oz)
soy sauce: 40 ml (1.4 fl oz)
vinegar: 30 ml (1.0 fl oz)
mustard: 20 g (0.7 oz)
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