A butcher taught me! Here’s how to properly cook pork tenderloin
Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 50 ml (1.7 fl oz)
butter: 60 g (2.1 oz)
onion: 2 pc
carrot: 1 pc
white wine: 50 ml (1.7 fl oz)
chicken broth: 300 ml (10 fl oz)
cooking cream: 200 g (7.1 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
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46 Comments
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Lol who says thats the proper way lol everyone cooks differently
They should have taught you how to sharpen a knife first. Wiggling the meat does not make the knife seem sharper.
My God we humans are a horrible species ..
What's cooking cream?
I usually get my meat from a butcher, and my recipes from a chef.
At least you can use a sharp knife 😁
Too slow for enjoyable watching esp the cutting of veges but the 30 mins to cook a pork loin as steaks is far too long. I do like the idea of the carrot and onion purée though.
Herbs and garlic ASAP
Those knife skills…🤣
This person needs to go back to the butcher and ask for a full stop on teaching them how to cook. Where's the flavour? That puree probably tastes like pure onion. I'd ask for a refund from that butcher if you paid for that lesson 😊
chicken head neck liver gizzard intestines feet tasty for me sir also cow tripe and intestines
Not sure why those onions didnt go right back into the pork pan. All that yummy stuff to deglaze
Fallow your recipes one need to be VERY patient ‼️I’m not, I try hard but never see results ‼️
Enjoyed watching you cut an onion and a carrot.
NoNo no retire
Horrible music!
Shorten the video!
Way too slow in prepping and cooking. If you have a husband, grounds for divorce!
If you are single, stay that way and be not a menace to society.
Good riddance! 🤮👎🏻
Yes,,yes ma'am, remove the sinew, took too long to cook,(disadvantages of using 1 burner), prep all ingredients before cooking,
butcher vs my grandparents,,100% grandma!
This looks like it would taste great BUT let's talk about those knife skills. You are lucky you have not cut a digit off as of yet….there is always time for that mind you. PLEASE !!!!!CUT THE DAM SILVER SKIN OFF. the whole tenderloin experience is wasted by leaving it on. Overall looks tasty but please get some knife skill lessons before you loose a digit.
You're supposed to remove the silver skin.
When slicing pork at most two cuts n the pork is detached.
Every cut and Every turn. LMAO
Well regardless of the poor humor comments I think I’ll try it. I bet the purée makes the dish!
Looks like the knife needs sharpening pork tenderloin shouldn’t tough to cut through 🤔
He should have told you to remove the silver skin it’s un chewable
A meat thermometer would be crucial.
Quit being so mean…and it's spelled appetizing
This recipe works great for the loins but it is a shame to use it for tender loins. Your butcher obviously didn't show you how to tell the cuts apart or maybe you need a new butcher.
Who is the butcher who took all this time to show her how to cook a pork loin 😅😅😅😅😅
Annoyong music, and waaaaay to slow
Doesn't look appertising
A lot of work and dirty dishes for simple outcome
I don't know why people like using coconut oil. I bought the coconut oil and didn't like how no matter what I cooked, it tasted like coconut. I LOVE coconut, but I just didn't like it my food, so I am still using it for baking. Love the hint of coconut in my baked goods❤.
Omg
This should be a 30second video
Butcher should've showed you how to hold a knife.
Too much butter and oil
So you cooked boneless pork chops in pig vomit with a pound of butter and unhealthy oil! Good Job😂
I wouldn’t use vegetable oil that’s unhealthy and so much butter there. Probably replace with coconut oil or olive oil.potatoes also night shades no good. Carrot onions garlic better.
I can't stand that music don't you have another tune or just put it off
Shame he didn't teach you about taking the sinew off
I sure as hell would have taken that silver skin off first.
Подписан на канал только ради нелепых названий роликов. 🙂
Do que é feito – ou o que é – o tal creme para cozinhar?
Carne de porco deve ser feita na Banha !!!!! E existem muitas maneiras corretas de preparar o lombo: essa é apenas uma delas. Menos, gente… Abaixem o facho.
😀👍