A butcher taught me! Here’s how to properly cook pork tenderloin
Ingredients:
pork tenderloin: 2 pc
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
beer: 300 ml (10 fl oz)
butter: 50 g (1.8 oz)
OVER MEDIUM FIRE: 10 MIN
onion: 2 pc
carrot: 1 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
chicken broth: 300 ml (10 fl oz)
dark beer: 300 ml (10 fl oz)
cooking cream: 200 g (7.1 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
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