A butcher taught me! Here’s how to properly cook pork tenderloin
Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 50 ml (1.7 fl oz)
butter: 60 g (2.1 oz)
onion: 2 pc
carrot: 1 pc
white wine: 50 ml (1.7 fl oz)
chicken broth: 300 ml (10 fl oz)
cooking cream: 200 g (7.1 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
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