A butcher taught me this trick! Here’s how to cook meat correctly

Ingredients
bacon: 150 g (5.3 oz)
pork tenderloin: 800 g (28 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
onion: 2 pc
mushrooms: 200 g (7.1 oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
oregano: 5 g (0.2 oz)
cooking cream: 100 ml (3.4 fl oz)
cheese: 150 g (5.3 oz)
Additionally
potatoes: 8 pc
water: 2 l (68 pt)
olive oil: 10 ml (0.3 fl oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
chili flakes: 3 g (0.1 oz)
mozzarella: 100 g (3.5 oz)
smoked bacon: 100 g (3.5 oz)

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