#melissamigrino
#filipinorecipe
#cooking
Servings: 4-5
Ingredients:
1kilo pork belly
Marinated
1-cup vinegar
1-2 tsp black pepper
Salt
Frying oil
Garlic
Laurel
Instructions:
*Marinate the meat in vinegar, salt and ground pepper for 30 minutes.
*Heat oil in a pan over medium heat.
*Add pork and cook until browned.
*Simmer for 35-40 minutes or until pork is tender.
*Serve with steamed rice.
Variations:
*Add potatoes or carrots for added flavor.
*Use pork belly or shoulder for a richer flavor
*Add onions or Bell peppers for extra flavor
*Use fish or chicken as an alternative protein source.
Tips:
*Use high-quality vinegar for the best flavor
*Adjust seasoning to taste
*Serve with Paris ( fish sauce ) or calamansi on the side.
Nutrition Benefits:
*High protein content
*Rich in vitamins and wellspring from garlic and bay leaves
related searches:
How to cook
Paano mag luto Ng Adobong puti
Pork belly adobo
Pork adobo Sa puti
Adobo
Pork
Adobo no soy sauce
Adobo with egg
Pork adobo with potato
Adobo with soy sauce
Pork adobo Sa gata
Adobo with boil Egg
Adobo with quell Egg
Pork belly sinarsahan
Adobong tuyo
Adobong masarsa
Lutong probinsya
Pork belly Chinese style
Filipino adobo
Spicy adobo
Pork adobo panglasang Pinoy
Pork chop adobo
Pork bistek
Pork stew
Adobong Liempo
Adobong pata
Adobo recipe
Mukbang
Filipino adobo
Traditional adobo
Adobo may sarsa
If you enjoy our content please support our channel Like, Comment, and Share don’t forget to click on the Notification Bell 🔔 select all😊
Thank you 😊
God bless us all❤️🙏
source