A Classic Simple BBQ Chicken Recipe! | Chuds BBQ
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Chicken Recipe:
Chicken
SPG
Smoke
hehe
Bbq Sauce:
500G Ketchup
275G Mustard
130G Cider Vinegar
130G Worcestershire
145G Brown Sugar
20G Pepper
10G Granulated Garlic
5G Granulated Onion
8G Salt
3G Dry Mustard
3G Cumin
5G Paprika
3G Cayenne
6G Chili Powder
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
I Am All Ears For Some More Simple BBQ Vid Ideas!
Minus the ketchup, replace with Dr. Pepper, and reduce amigo
Brother the breast should always read 165 and you'll know the chicken is done. And if your worried about drying out the dark meat lol if you cover the dark side of the bird with foil, you'll get a juicer bird.
Made this today, the sauce is absolutely excellent. 10/10 recommend
Basic cooks like this are good! I would use this stuff more often!
Hi Bradley, i am from South Frica, how do you cook/heat/ power up that CHUD plate that you use?
Still waiting on your version of a smoked short rib Ragu. It was a big hit for my family. I did the short ribs three ways actually. I smoked a few, cooked a few on my homemade Chud Box, and seared the rest off in a cast Dutch oven. Just like to see your take on it.
smoked chicken skin is too rubbery for my under bite, lol. Whole skin slides off on the first bite. this recipe but over live fire is my go to for BBQ chicken.
All the cooks, simple are great for the quick weeknight meals, but love the deep dive videos as well for weekend cooks. Keep them coming! Great work.
Love the simple stuff Brad!
Suggestion
Weber kettle with the Spider Venom
I have it, love it, but…. Could use some Chud inspired ideas!
I personally love these simple Cooks the most thank you Bradley
I like any bbq vid from Chud, don't care how simple or complex
Yup I like things that can be cooked and you are eating in just a few hours, not an all day affair especially if it's cold outside.
Definitely love the basic everyday meal type videos. I mean I like em all, right? But as an amateur at home smoker (22" SNS Deluxe) I live to get new ideas for meals. It's a lovely Las Vegas evening and I'm actually smoking some FAT pork chops for dinner right now! Cheers!
I love BBQ. But in general I do not like food to be sweet…in other words no brown sugar in the BBQ sauce. Food = Savory, Desert = Sweet. With very few cross over exceptions. Don't like sweet cornbread either. Muffins + Sweet = Good. Cake or cupcakes + Sweet = good. Cornbread + Sweet = confusion Is it a dessert? I do like BBQ Sauce but I make it with no sugar and the commercial brands I look for have the least sugar. However, a fun video! Thanks!
Love your vids but miss the old familiar "welcome TOOOOOO chuds bbq" intro that you used to always do.
Looks amazing!
your channel is the reason my husbands Gordon Ramsay 😂
steak/pork chop quick cooks
@chudsBbq I'd love a pork belly video.
KISS…keep it simple and easy.
Definitely like the more easy attainable cooks but also your bun recipe is fire. If you have other stuff like that would love more.
Cooked chicken in so many different ways and I have to say spatchcock is my favourite. Cooks fast, tender breast, crispy skin, easy to carve – hard to beat!
Cold? At -20°F, my torches won't ignite.
Wet brine in a cooler full of ice & salt water.
Love all the recipes including the simple ones, the tricky part for myself is the fact only have a masterbuilt electric smoker that's a stack so it's hard to replicate anything that's not direct heat lol. Looks fantastic though
Can’t wait for the summer Webber series
Basic cooks are cool but so are the others
Every thing you do is great but more Basic stuff would be cool also thank you.
More basic cooks please sir. Love all your videos. But can't go wrong with something basic.
BRAD! For Bones…..FRIED CHICKEN FLAVORED CANDY. Yes, it is a real product sold on Amazon.
Can we get another Weber kettle series of cooks please?! From the uk
I'd go butter instead of the avocado oil in the glaze. Nice looking bird 🤤
I like the simple recipes but have a special request for homemade Spanish chorizo used in a paella cooked on the Chud Grill.
Yes Mr Chud I think simple recipes is a great idea because much as we'd not admit it , a lot of people stick to the simple recipes . Like this video for example , i don't BBQ enough chicken 🍗🍗
alabama bbq sauce with that
It was – 10° last night so no BBQ for a while but I am saving this.
No snow down there?..😎
Make bbq chicken pizza!
cold winter months…it's up to 2 degrees in Michigan🙄
Hard to beat good bbq chicken.
Simple is cool. I appreciate your level of commitment to make your own pickles and bread but I always just buy some. Call me lazy but I just want to eat. Lol