The Kitchen of Chef Mark is celebrating one year on YouTube! To help commemorate this special occasion, we’re putting together a brand-new cookbook style video called, “A Collection of Seafood Recipes.”
We’ll show you several mouthwatering recipes from the coastal cities that we visited.
Pan Seared Sea Bass from Cocoa Beach.
Crabcakes from Ft. Lauderdale
Blackened Swordfish from Ft. Myers
Pan Seared Scallops from Key West
Parmesan Crusted Grouper from the Treasure Coast
Stuffed Flounder from Venice Beach
Shrimp & Grits from Charleston.
It’s The Kitchen of Chef Mark’s Seafood Extravaganza.
It’s going to be delicious! So, stick around and we’ll show you how we make it!
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