A famous chef taught me how to cook pork belly so delicious!

Ingredients
water: 2 l (68 pt)
salt: 20 g (0.7 oz)
pork belly: 1 kg (2 lb)
vegetable oil: 20 ml (0.7 fl oz)
brown sugar: 25 g (0.9 oz)
water: 50 ml (1.7 fl oz)
garlic: 20 g (0.7 oz)
scallions: 10 g (0.4 oz)
balsamic vinegar: 30 ml (1.0 fl oz)
thyme: 10 g (0.4 oz)
The salad
arugula: 200 g (7.1 oz)
cherry tomatoes: 150 g (5.3 oz)
green spicy pepper: 1 pc
red onion: 1 pc
brown sugar: 5 g (0.2 oz)
salt: 2 g (0.1 oz)
balsamic sauce: 30 g (1.1 oz)
olive oil: 40 ml (1.4 fl oz)

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