Everybody should know how to make a great Beef Stir Fry! Complete with velveting the beef so it’s succulent and tender, just like the stir fries you get at your favourite Chinese restaurant. Enjoy! – Nagi x
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Parle agro chocolate milk smoodh। caramel smoothie। milkshake smoothie parle agro smooth parle agro smootie chocolate … source
creamy pepper pasta🤤 Start by boiling your pasta (I used fusilli, but any pasta works). Add salt to the water, cook the pasta, and drain. In a pan, heat olive oil, sauté minced garlic, chopped onion, and bell pepper. Add tomatoes and cook until soft. Blend this mixture into a smooth sauce, then transfer it…
Alaskan Ice Cake #dessert #cake #alaskanadventures #recipe #wildcookbook #youtube #shorts #food #viral #trending Thanks to, … source
#recipesoftheworld #Burger #koreanfood #friedchicken #koreanfriedchicken #chickenburger #ramadan #ramadan2025 #recipe #burgerrecipe Thank you for watching “”””””””””””””””””””””””””””””””””””” Ingredients “””””””””””””””””””””””””””””””””””””” Buttermilk 1 Cup Salt 1 tsp Chicken boneless Thighs 4-5 pieces All-purpose flour (maida)1 Cup Corn flour 1/4 Cup Salt 1 tsp or to taste Paprika powder 1 tsp Garlic powder 1 tsp Curry powder 1 tsp Baking…
Carnivore vs Vegan diets Beginners Guide For Going Carnivore: Please like and subscribe to my podcast here and Apple/Spotify podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps! ✅ Buy Carnivore themed t-shirts from the Plant Free MD and…
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Love ! All Yr Recipes Nagi 🙂
looks absolute FIRE 😋
Yummy
Video is bad because it doesn't show portions of each ingredient or how many people it serves 🤔 🥩👎
Except for the bak soy the vegetables are too raw for me. I pre – cook them.
Bok choi always makes me bloated🥲
Yum! ❤ 😋
I like my sauce savory/beefy, not sweet. Instead of sugar, what other spice/ingredient can I use?
This looks so yummy
A bit confused as to why some of the sliced fresh vegetables were placed on silicon paper in a baking tray suggesting they were going in the oven to be roasted…..but they weren't, just later tossed into the wok with all the other ingredients??🤔🇬🇧🇬🇧
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Another nice one, Nagi. Glad to know I'm not the only one who rinses off the bicarb after velveting. Love the texture but hate the taste. Many thaanks!❤😊
A delicious menu. I might co ok this tomorrow night. I m sick today with a chest infection 1:07
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Well I'll be. I make it exactly like you do.
Wonder how that came about?
Looks fantastic. Have enjoyed many of your recipes, cant wait to try this one. Thanks!
just to say: hi from the uk, and you're my go to if i ever want to cook a dish and need a reliable recipe with good results every time. thank you, and good luck in all you're up to 🙂
Fantastic
I'm still in awe over your Salisbury Steak recipe after all these years ! My husband LOVES it
Inching closer to 1 million. You deserve it because your videos / recipes are some of the very best on YouTube 🏆🏆
Beautiful colors, great taste💯
😋💯❤️
All your recipes are magnificent. Simple and delicious – and always a twist that teaches me something new. Love and thanks from a UK fan!