A great dinner! This is how I arrange the pork chop, potatoes and cabbage in the tray!

Ingredients:
pork chop -1 kg
potatoes – 500 g
sweet paprika – 8 g
garlic powder – 5 g
salt – 10 g
black pepper – 5 g

For the sauce:
sweet cooking cream – 150 ml
mustard – 20 g
honey – 20 g

For the saute:
onion – 2 pieces
cabbage – 300 g
black pepper – 5 g
salt – 10 g
pressed cheese – 200 g
Tray size 30 X 30 cm
IN THE OVEN 180 °C/60 MIN

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