GET FIVE RECIPES IN THE VIDEO DESCRIPTION BELOW ๐
This episode is all about quick breads! In this speedy guide, we’ll go through everything you need to know to bake beautiful banana bread, extra moist zucchini bread, enticing cinnamon swirl bread, cozy pumpkin loaf and a classic applesauce loaf. I’ll guide you through the ingredient blending method, how to dress up any quick bread, the key to perfect baking and how to store your final cake. Quick breads are easy to make, don’t require special tools, and make perfect countertop treats. So grab your mixing bowls and let’s get baking. #happybaking
โบโบ GET THE RECIPES
Banana Bread Recipe:
Zucchini Bread Recipe:
Pumpkin Streusel Bread Recipe:
Applesauce Quick Bread Recipe:
Cinnamon Swirl Quick Bread Recipe:
โบโบ CHAPTERS
0:00: Intro
1:09: The Blending Method
3:31: Dressing Up Quick Breads
5:49: How to Bread Quick Breads
7:14: Cooling Quick Breads
8:24 Outro
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๐ฅ VIDEO CREDITS ๐ฅ
Producer/Director: Gabriella Mangino
DP: Faki Malik
Editor: Josh Dion
Graphic Design: Tart NYC
Motion: Joe Rufa
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26 Comments
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I love a quick bread. I hate making muffins. My favorite banana bread recipes comes from Tom Douglas' Dahlia bakery.
I love this video!!! I wish it was longer!! I miss the 1 hour videos !!!
Could you do some savory, or non sweet quick breads. I don't have an imagination in the kitchen. Recipes are by best friends in there. ๐โค
Hello Erin! Long time no see. Thank you for this video. I love it and saved it to pintrest. ๐โค
You have such a kind gentle way of teaching. You share such great expertise that builds enthusiasm not fear.
I have a question – do you ever use a thermometer to test doneness? I have temped my baked goods and it seems to work
Being Irish, I make soda bread farls and wheaten bread all the time. Truly incredible breads that are perfect with a thick slathering of Irish butter. Fantastic video, as always Erin. Lee xx
any notes on savory quick breads? ๐๐๐
I'd like to take this opportunity to beg for a pizza episode? Calzones, garlic breads, sausage rolls….italian doughs. Is that in your wheelhouse? Your videos are the best!
love your videos!!!
I love your videos. They have made me a better baker. Thanks, Erin!
I could've written this video with you – I just love quick breads!! Can't wait to dive into those recipes!
Great video!
I have a quickbread question:
I bake quick breads for my local Farmer's Market. I like baking them at 350, but it makes them too dark brown. They almost look burnt, even though they aren't. I've tried tenting. I'm either tenting too soon & it slows the baking process, or I'm tenting too late and it looks burnt anyway. I've tried taking the oven temperature down to 325, but baking is very iffy and I find myself having to check on the loaf too often. Any suggestions you can give me? I really need help!
As the old saying goes, "we eat with our eyes".
If it looks burnt, it's not going to sell.
๐ฉท
Thanks Erin! They all look so yummy!
Wait… does the pan color matter? My quick breads always come out overdone on the outside and soft in the center. I always thought it was because my pan was dark. ๐ฅI'll never know.
thank you. you are the Queen of Delicious.
Oh man I am loving the โCountertop cakesโ. I now want to always have a countertop cake on the go. Screw the fruit bowl, I am having me a countertop cake ๐ฅฐ
Thank you for the wonderful post. i have not thought about putting streusel in the middle. What a great idea.
i have to admit that at the beginning of the video when you were testing for doneness, the color of your tester looked like you were pouring chocolate into the middle of the bread and I thought OMG What Has She Come Up With!!!!
When I make a banana bread, I often take a banana that Iโve sliced lengthwise and put that on the top. It bakes up nicely and people know itโs a banana bread!
Oh my gosh!! I love your videos so much! You are such a good teacher and you make it look so easy!! You always bring a smile to my face and heart. โค Thank you for being you and sharing your expertise with us.
I really enjoy watching you but the longgggg advertising makes me want to leave without finishing watching your tutorial.
Erin, can olive oil be used instead of butter?
Love watching your videos Erin you are a ray of sunshine.๐โค
๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป Thank you! ๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป
I'm wondering if you have used the ceramic "tea" cake loaf pans from King Arthur Flour (I'm not promoting). I like their smaller size, although the volume is the same. I'm looking forward to trying your recipes in them. Thank you for sharing your talent with us!
mind blown w the idea of a cookie butter swirl ๐คค what quick bread flavor might pair well?