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A Guide to Baking Quick Breads | Happy Baking with Erin Jeanne McDowell

Byamazingfoodstv


GET FIVE RECIPES IN THE VIDEO DESCRIPTION BELOW 📒

This episode is all about quick breads! In this speedy guide, we’ll go through everything you need to know to bake beautiful banana bread, extra moist zucchini bread, enticing cinnamon swirl bread, cozy pumpkin loaf and a classic applesauce loaf. I’ll guide you through the ingredient blending method, how to dress up any quick bread, the key to perfect baking and how to store your final cake. Quick breads are easy to make, don’t require special tools, and make perfect countertop treats. So grab your mixing bowls and let’s get baking. #happybaking

►► GET THE RECIPES
Banana Bread Recipe:
Zucchini Bread Recipe:
Pumpkin Streusel Bread Recipe:
Applesauce Quick Bread Recipe:
Cinnamon Swirl Quick Bread Recipe:

►► CHAPTERS
0:00: Intro
1:09: The Blending Method
3:31: Dressing Up Quick Breads
5:49: How to Bread Quick Breads
7:14: Cooling Quick Breads
8:24 Outro

📚 ERIN’S BOOKS📚:
🥣 ERIN’S BAKING ESSENTIALS 🥣:
(As an Amazon Affiliate I earn commissions from qualifying purchases.)

☺️ FOLLOW ERIN ☺️
WEBSITE:
INSTAGRAM:
TIKTOK:
PINTEREST:

🎥 VIDEO CREDITS 🎥
Producer/Director: Gabriella Mangino
DP: Faki Malik
Editor: Josh Dion
Graphic Design: Tart NYC
Motion: Joe Rufa

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26 Comments

  5. You have such a kind gentle way of teaching. You share such great expertise that builds enthusiasm not fear.

    I have a question – do you ever use a thermometer to test doneness? I have temped my baked goods and it seems to work

  12. Great video!
    I have a quickbread question:
    I bake quick breads for my local Farmer's Market. I like baking them at 350, but it makes them too dark brown. They almost look burnt, even though they aren't. I've tried tenting. I'm either tenting too soon & it slows the baking process, or I'm tenting too late and it looks burnt anyway. I've tried taking the oven temperature down to 325, but baking is very iffy and I find myself having to check on the loaf too often. Any suggestions you can give me? I really need help!
    As the old saying goes, "we eat with our eyes".
    If it looks burnt, it's not going to sell.

  18. Thank you for the wonderful post. i have not thought about putting streusel in the middle. What a great idea.
    i have to admit that at the beginning of the video when you were testing for doneness, the color of your tester looked like you were pouring chocolate into the middle of the bread and I thought OMG What Has She Come Up With!!!!

  20. Oh my gosh!! I love your videos so much! You are such a good teacher and you make it look so easy!! You always bring a smile to my face and heart. ❤ Thank you for being you and sharing your expertise with us.

  25. I'm wondering if you have used the ceramic "tea" cake loaf pans from King Arthur Flour (I'm not promoting). I like their smaller size, although the volume is the same. I'm looking forward to trying your recipes in them. Thank you for sharing your talent with us!

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