Get ready to warm up with this mouthwatering beef stew recipe! Tender chunks of beef simmered in a savory broth with veggies and herbs-this hearty dish is perfect for any occasion. Whether you’re a beginner or a seasoned cook, this recipe is simple and satisfying. Don’t forget to like, subscribe, and hit the bell for more delicious recipes!

✨Ingredients:
2 lbs (900g) beef chuck or stew meat, cut into 1-inch cubes
2 tbsp olive oil (or vegetable oil)
1 large onion, diced
1 tsp garlic paste
3 medium carrots, peeled and sliced
4 medium potatoes, peeled and cubed
1 medium celery, sliced
2 cups beef broth (add more if needed)
1-2 tsp tomato paste
1 tbsp Worcestershire sauce
2 tbsp flour (optional, for thickening)
2 tsp dried thyme (or 3-4 sprigs fresh thyme)
2 bay leaves
1 tsp optional seasoning (garlic powder, onion powder, paprika, chili powder)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, until the beef is tender.

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