A little secret and ordinary meat turns into a masterpiece!

dough
puff pastry: 600 g (21 oz)
Ingredients
bacon: 150 g (5.3 oz)
garlic: 4 cloves
butter: 200 g (7.1 oz)
pork tenderloin: 1 pc
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
eggs: 1 pc
sesame seeds: 20 g (0.7 oz)
The filling
onion: 1 pc
mushrooms: 300 g (11 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
mozzarella: 150 g (5.3 oz)
pickled cucumbers: 4 pc
Sauce
garlic: 3 pc
olive oil: 20 ml (0.7 fl oz)
mayonnaise: 200 g (7.1 oz)
lemon juice: 20 ml (0.7 fl oz)
salt: 4 g (0.1 oz)

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