A little secret and the meat will melt in your mouth like butter!

Ingredients
rice: 300 g (11 oz)
cooking cream: 200 g (7.1 oz)
chicken broth: 200 ml (6.8 fl oz)
pork meat: 2 kg (4 lb)
OVER MEDIUM FIRE: 5 MIN
OVER MEDIUM FIRE: 5 MIN
soft butter: 50 g (1.8 oz)
garlic: 20 g (0.7 oz)
ham: 200 g (7.1 oz)
tomatoes: 1 pc
cheese: 100 g (3.5 oz)
boiled carrot: 2 pc
green olives: 70 g (2.5 oz)
garlic: 10 g (0.4 oz)
salt: 6 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 4 g (0.1 oz)
red wine: 200 ml (6.8 fl oz)
plums jam: 100 g (3.5 oz)
sweet paprika: 6 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
Additionally
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
cucumbers: 2 pc
red onion: 1 pc
parsley: 10 g (0.4 oz)
canned corn: 80 g (2.8 oz)
garlic: 7 g (0.2 oz)
honey: 20 g (0.7 oz)
lemon juice: 10 ml (0.3 fl oz)
yogurt: 50 g (1.8 oz)

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