A little secret and the pork tenderloin turns into a masterpiece!

A little secret and the pork tenderloin turns into a masterpiece!

Ingredients
puff pastry: 700 g (25 oz)
bacon: 200 g (7.1 oz)
onion: 2 pc
garlic: 10 g (0.4 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
pickled cucumbers: 150 g (5.3 oz)
mozzarella: 100 g (3.5 oz)
pork tenderloin: 1 pc
ice cubes: 300 g (11 oz)
water: 500 ml (17 fl oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
mozzarella: 150 g (5.3 oz)
butter: 50 g (1.8 oz)
eggs: 1 pc
white sesame seeds: 5 g (0.2 oz)
butter: 100 g (3.5 oz)
garlic: 20 g (0.7 oz)
mustard: 25 g (0.9 oz)
scallions: 10 g (0.4 oz)
parsley: 20 g (0.7 oz)
sweet paprika: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
chili flakes: 2 g (0.1 oz)
lemon juice: 20 ml (0.7 fl oz)

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