I have been trying to make that sweet and savory sauce that is used in takeout Sesame Chicken that you get at like a casual dining Chinese Restaurant. My child loves it. Everytime I make it, I always just miss the mark. It don't have that sticky sweet thickness and the savory zing that we love so much. Do you have a recipe for Sesame Chicken ? Thank You , Shanda in Omaha, Ne.
Bro your channel is so accessible and fun to watch. A beautiful union of cooking ability and teaching ability with a soothing voice and calm delivery. Real tips that I'll actually use. I wish for you endless prosperity and joy my guy.
Nice video, first let me say thank you for telling what oil you use as I've become very disinterested in seed oils and only use non-hydrogenated animal fats, organic butter and olive oil / avacado oil. Peanut is not a seed oil for the most point so I respect it especially for frying.
Love this guy. Doesn't talk about his day or make unfunny jokes or try to put himself before the food. Just plays his games, drops facts, shows us impeccable technique and makes us feel like we can do it too
I don't know why. When I was in the 4th grade, we studied the Mongolian nomads. I just checked, and 30% of the people in Mongolia are still Mongolian nomads. They still live in the traditional Gers or Yurts.
I love that recipe Joshua👏❤️
I have been trying to make that sweet and savory sauce that is used in takeout Sesame Chicken that you get at like a casual dining Chinese Restaurant.
My child loves it. Everytime I make it, I always just miss the mark.
It don't have that sticky sweet thickness and the savory zing that we love so much.
Do you have a recipe for Sesame Chicken ?
Thank You ,
Shanda in Omaha, Ne.
Black vinegar is a rad ingredient, must get.
not too thin, 3 mm 😅🤣🤣🤣 love this channel
I like the space x T-shirt and the …secret lab logo on the chair
This is great since I only eat meat 😍
Tks
Your channel came wrapped in a beautiful bow from YouTube. 🎁
You just gained a subscriber. 🎉
Bro your channel is so accessible and fun to watch. A beautiful union of cooking ability and teaching ability with a soothing voice and calm delivery. Real tips that I'll actually use. I wish for you endless prosperity and joy my guy.
What game are you playing sir? Guys??
Nice video, first let me say thank you for telling what oil you use as I've become very disinterested in seed oils and only use non-hydrogenated animal fats, organic butter and olive oil / avacado oil. Peanut is not a seed oil for the most point so I respect it especially for frying.
I am now in love with this channel, just direct cooking tips.
Great recipe. Next one to try. Plus Joshy is a gamer. Now we’re talking.
Man that looks so good. I love lamb but i've never had it in a stir fry before
💙🧢 you wore that shirt how fast this channel got political
💙🧢
You’re wearing a SpaceX shirt I hope that means you don’t worship Elon Musk who is a woman hater.
You’re wearing a SpaceX shirt I hope that means you don’t worship Elon Musk who is a woman hater.
I love your cooking techniques. Simple and quick.
YOU'RE A VERY TALENTED & COOL CHEF!! THANK YOU!!
ALWAYS, Paula C ❤
Delicious ❤
Who pauses a game that fast? 😂
Yum!
I can't wait to try this! Everything I have tried so far from this channel has been amazing! ❤ He makes it so easy, and the results are so tasty!
Why to massage meat in water?😮
Love this guy. Doesn't talk about his day or make unfunny jokes or try to put himself before the food. Just plays his games, drops facts, shows us impeccable technique and makes us feel like we can do it too
Can you use beef
Delicious!❤
Loving this guy's content 🔥
This guy is next level; casual expertise in the kitchen.
Not a big fan of lamb, but this dish looks delicious. Really enjoying your channel, learning a lot. Thank you.
Nice Chair Chef! I have one too 🙂 super comfy.
Did you use peanut oil with this ?
He’s a gamer too?
What are bro playing?
No lamb!! That’s a baby…uggghh 😳😤
Chef 😊- I have yet to find anything you do that I don't like ❤😋😋
YUMMY 😋. Thank you ❤☺️
Has anyone tried this recipe? How does it taste?
Ive used his moisture massage on several recipes , absolutely tender deliciousness!!!
I don't know why. When I was in the 4th grade, we studied the Mongolian nomads. I just checked, and 30% of the people in Mongolia are still Mongolian nomads. They still live in the traditional Gers or Yurts.
👍🏽👍🏽
Mongolia is vast and beautiful, I was lucky enough to visit when I was a kid
Chef transitions from gamer to chef flawlessly. I just found this channel and I love it
Good gravy! You make it look soooooo simple😂😂😂😂😂❤❤…..whatcha playin??😏🤔
Damn this guy is the real deal I really enjoy his channel !!!