A new method to cook the pork chop! My guest “fought” for this meal

Ingredients:
pork chop – 600 g (21.16 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
cheddar pressed cheese – 150 g (5.3 oz)
onion – 1 piece
red bell pepper – 50 g (1.76 oz)
feta cheese – 100 g (3.5 oz)
mayonnaise – 30 g (1 oz)
Tray size 16 X 16 cm (6.3 x 6.3 in)
IN THE OVEN 180 °C (320 °F)/30 minutes

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