Thanks to @campchef @GugaFoods @MadScientistBBQ @AndersonsSmokeShow for one hell of a time!
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
A New Pellet Grill? | Chuds BBQ
29 Comments
Leave a Reply
You must be logged in to post a comment.
Had my camp chef woodwind pro 36 for over a month now and haven’t been able to cook on it yet! Totally disappointed in camp chef and will never buy anything from them again! I’d like to put it where the sun don’t shine!
i, for one, am a fan of the travel format videos. it's interesting, makes it feel more real/personal and always makes me smile
Love the regular Tuesday and Thursday releases with these behind the scenes/road trips/collaborations sprinkled in.🤙
Definitely need a collaboration with Guga & Jeremy/Randy 🙂
Shhhhhhh! Don't tell them about the pork steak! Keep them prices down! Don't tell nobody.
That looked like a blast
What Ever you an Chud's do is great.
Bradley, what was the music there in the start??
I would be worried about the propane burners corroding – I don't think I've had a propane grill last longer than 3 to 4 years.
Where in St George was this filmed?
What cool music for the intro.
Damn. Your meat made the woman dance..
Do you think the new Apex is worth it? I can't really find a good user review, Any info will help. Thanks and Love your channel!
i wish it was 30 degrees right now!!!!!!
Lol with that many beers any 🔥 cooked meat is gonna be a hit! I would've loved to partake!
The 2 guys that are my GO TO for everything!!! Chud's & Mad Scientist!!!!
I manage a fresh cut meat shop and I tell all my customers to go to y'alls FB page and YouTube channel! Y'all Rock!!!
Pork steaks are the shizzy
Not sure why I've not seen other videos from this event yet, but I could see this type of smoke unit appealing to mostly casual grill users; that want the option to smoke. Or, trying to appeal to the casual smokers; that don't want a separate grill. And, I'd guess that this unit does neither very well, despite your pork steak!
I heard that waygu varmint is pretty tasty to cook but expensive to hunt
Would be easy to add an induction cooktop, put it on top of the pellet hopper
You can't beat St. George in March! I hope you had time to run out to Zion or some of the other great parks nearby.
he's a one man band lol
Jeremy cracks me up
Oh hell yeah…This is a Marvel Gathering of Grill Masters !!! Ya'll my heroes, Where is Smoking Joe and Harry Soo?
Ummmm Guga fall asleep?
It would be a lie if I told you I wasn't disappointed to not see Guga jump up from below camera to do the official taste test of the port steak.
Smoked Coyote?
Love Pork Steaks! The 1st time I cooked BBQ for a large group[ (A LONG time ago) was for 100 Oil workers as a summer help kid. They LOVED it, ended up hiring me and I never went to collage… True Story…
Was that Cockburn there?
What a life! Hanging with all of the biggest cooks on youtube in Utah. I clearly missed the boat on this one.
Most important question… do you use wagu fat for beard oil? Seriously, great to see your collaborations with the bbq community. Keep up the good work, my dude.